Mac & Wild have lightly more luxurious settings than many of the spots listed here, but this modern Scottish-heritage restaurant highlights the absolute best ingredients and makes a burger so good that we’d give up a month’s salary for it. Description “The biggest threat to the popularity of burger and chicken is the trend of consumers cutting back on eating meat. Free online booking. You spray water onto the hot plate, then steam the burgers under a cloche – it heats the bun up and melts the cheese, making the whole thing come together in a cacophony of cheesy, meaty goodness.”. United Kingdom (UK) England ; London ; London Restaurants ; London Hamburger; Search . Burgers here use locally sourced beef and lamb and freshly baked brioche buns. This Box Park Shoreditch operation keeps things simple with three classic burger options. This mouthwatering restaurant and food truck serves burgers that are so good you’d hear people whispering about them around London in hushed tones. The whole concept here, is that less is more with just four simple burgers on the menu. The burgers are served pink, or well done, on fresh and soft sesame seed brioche buns. 120 talking about this. Reset … Map. This is a fried chicken burger joint, but it’s our list, so we make the rules. All the amazing food here is prepared using quality seasonal produce and ethically sourced meats where possible – South Street Standard have a passion for doing things right. 2 guests. A big revamp in 2017 saw them introduce amazing food and a huge selection of beers on tap. Now with five locations, this is the perfect place to come if you want a proper cheat meal. 20:00. Classic in style with double juicy patties, perfect cheese and wonderful fries on the side. ‘Course they do, or we wouldn’t have them on our list of the best burgers in England! Five burgers are on the menu, including the Pineapple Express (aged longhorn beef patty, maple-coated bacon, lettuce, roquito chilli pepper, fresh tomato, cheddar and pineapple hot sauce). Go full on American with a glass of barrel-aged bourbon on the side. Steak & Honour (which also has mobile burger vans across Cambridge) serves three types of burger: classic, cheese and a veggie shroom. In light of the announcement, Burger King has revealed it will be using its platform to advertise for independent restaurants that have struggled this year due to the pandemic. The idea is indulgence, messy fingers and a full belly. 4. Best burger recipes. Eight Patty & Bun branches have opened in London and Brighton over the past seven years. Nick says: “We don’t attempt to reinvent the wheel, we just use great beef, great bread and great ingredients. But his Bath diner has also gained a formidable reputation for the veggie burger with Somerset-made halloumi, roasted Mediterranean vegetables, pickled red onion and mint yogurt. It serves a 100% Welsh beef featherblade patty with Teifi cheese, pickles, cultured cream and sweet chilli herb sauce. There’s flash-fried Halloumi, homemade scotch bonnet hot sauce or creamy blue cheese. With locations on Oxford Road, The Arndale and Piccadilly Train Station, this is a fun place to eat from the second you walk in and absorb the pink decor. And we say that chicken this good can hold its own in any top burger list. Sibling business to Cardiff’s Dusty Knuckle Pizza, Hoof has a permanent residency at the city’s Sticky Fingers street-food market in the Brewery Quarter. Stew Down, who opened Black Bear alongside his wife Liz, says: “We don’t mess around with gimmicks – everything in our burgers is there for one reason: flavour.”. Order the Big Kahuna complete with grilled pineapple for the ultimate treat. “We also steam our burgers, a tip we picked up from American diners. There’s regular DJs and music nights and the food menu goes on ’til late, so you can have a near-midnight feast. Reset zoom. Add To Cart. They also make all their own relishes and sauces which bring the burgers to life. An upmarket pub just off Regent Street and Oxford Circus, The Wigmore serves a mean cheeseburger with grilled ox tongue. “We believe we have the best-tasting beef burger possible,” he says. You’ll do well to finish this in one sitting. Expect treats such as the Korean brisket burger, made with locally produced kimchi, bulgogi-style beef and a crispy fried egg. The burgers are authentically American (Annie ships her seasonings over from the US so her burgers are just like back in America) and every burger on the menu is available as vegan, veggie or meat! Nothing beats a good burger; it’s often one of the first things we reach for when arriving in a new city, because of both its reliability and pure deliciousness. BUKIN' GOOD BURGERS. From north to south, east to west and everywhere in between, we’ve got the 50 best burgers across the nation. Bristol’s original gourmet burger restaurant, The Burger Joint’s unique combination of quality and value have made us a firm favourite with Bristolians. 50th. Burger & Lobster We have an obsession. “Our tag line is ‘Purveyors of Filth’ and we do our best to live up to that,” says Thomas Maher, director of Birmingham’s Original Patty Men. Do come with an appetite though, because the portions are massive. The burgers are absolutely massive, so you’ll want a serious appetite if you are going to tackle this and finish it. The beef should be the star of the show. Our short rib and marrow patty gives a super juicy burger, with a really intense bovine flavour. As far as Yorkshire burgers go this is as beautiful a burger as you’ll set eyes on. I can’t see how you’d have a revolution and a turtle bay inn this list. Following pop-ups around Newcastle, Meat:Stack found a permanent home in the city’s Grainger Market. Burgers are sandwiched with juicy, breaded chicken thighs, with Nashville hot sauce or blue cheese. Blacks Burger serves up thick, juicy burgers that you can customise exactly to your liking. Alex says: “You can taste every element, as well as the overall flavour profile.”. It’s famed for its St. Werburger burger, which is two beef patties, Monterey jack cheese, smoked bacon and caper aioli, chipotle and tomato relish and confit shallots. Wash it down with their infamous picklebacks (a shot of Bourbon with pickle juice) for the full experience. The Full Cheese Ahead is a must-try; it has five different cheeses and baconnaise. Co-founder Murf says: “The Beefy Boys are the definition of a drunken BBQ that’s got seriously out of hand… so much so that we now own a restaurant, a food truck and an events business.” Murf puts their success down to local Hereford beef (100% chuck and brisket), toasting the bun with bacon fat, butter or aged beef fat, and seasoning. Burger King UK wins hearts again; it's now allowing local restaurants to use its Instagram handle for free Burger King UK is emerging as the King of hearts with its one kind gesture at a time. It’s a mix of double-ground chuck, brisket and flank from 35-day dry-aged Angus beef, supplied by renowned butcher, Aubrey Allen. Think the very best of South American, Southern American and British flavours coming together in one big juicy bite. 170 check-ins. This list is incomplete without Kitchen Sisters in Marlborough, Wiltshire. They are a 100% plant food based restaurant and are clearly winning meat lovers over to the vegan movement. Enjoy cooking, eating and exploring! The Rickety Press is a neighbourhood pub where you can get one of the tastiest burgers in England, all day, every day. Butch Annies is allll about sourcing the best beef they can find. See our favourite vegetarian restaurants in the UK. You’ve got to be kidding!! Keep an eye out for their mobile “Rumpus” which caters festivals and events. Viral: Burger King Urges People To Support Smaller Restaurants, Impresses Netizens Yet Again Burger King UK in its latest tweet not only urged people to order form smaller restaurants but also gave the restaurants their Instagram feed to advertise for free. Here’s your ultimate guide to the best burgers in England. Sign in to manage your newsletter preferences. Burger and Chicken Restaurants – UK – September 2018. “Alex’s organic challah buns are slightly spongy and a bit crusty. Find and book the best burger restaurants in the UK. Think mac ‘n’ cheese and Texas chilli toppings. London’s best burgers prove that the city’s panting lust for minced beef in a bun does not wane. A popular burger restaurant is opening a pop-up kitchen in Cleethorpes – and they’re available for delivery. 6 were here. They also happen to taste outrageous. In an effort to support local restaurants across the UK, Burger King UK is lending out its Instagram account to help independent UK restaurants expand their reach and grow their business. *drools*. See restaurants with gift cards. Burgers come smothered in molten cheddar cheese, and for a challenge you can tackle the ‘Mighty Boo’ menu. As they ate big chain so all the stores will be the same. They’re regular competitors at worldwide burger championships (their next challenge in October takes them to Dallas, Texas) but, following a series of pop-ups across Hereford, the crew now has a restaurant in the city. As for the patties themselves? What started as a street-food truck by former corporate lawyer Zan Kaufman now has three sites in Bloomberg, Victoria and Old Spitalfields Market. There’s no limits to what can and cannot go in to a burger here. The burgers are served pink, or well done, on fresh and soft sesame seed brioche buns. Best Burgers in London, England: Find 1,047,565 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Burger and Chicken Restaurants – UK – August 2019. Best Italian restaurants. Nick Watkins started El Perro Negro as a kitchen takeover pop-up, but it became such a hit with Glasgow burger fans that it was a permanent restaurant by 2018 (and winner at the National Burger Awards 2019). 29th. London Burgers Filter and search through restaurants with gift card offerings. Just add on smoked beef rashers and some crispy onion strings and you’ll be in heaven. 2 guests. A burger with a conscience: that’s the brief over at the Troll’s Pantry in Brighton. With a growing number of locations, they have quickly become one of the best burger restaurants in town. Nothing is added except Maldon salt as they sizzle, and Dovecote Bakery created the brioche bun recipe for them. There’s lots of other treats on the menu, like hot dogs and waffles, but take our advice and stick to the burgers. They’re all absolutely delicious. Its American cheeseburgers are the stuff of legend, especially the Cease and Desist (made with rare-breed dry-aged beef, smoked bacon, mascarpone and black garlic honey). 409 people follow this. “Get ready to sink your teeth into something juicy,” is one tagline at the Fat Hippo, which started life in Newcastle and has since added Durham, Jesmond and Sheffield branches to its empire. The burger, which is served with cheese, red onion, peppers and chips on … In a flurry of new US burger restaurants hitting the capital from across the pond, fast food giant Shake Shack stands out … Address: Covent Garden, 24 Market Building, The Piazza, London, WC2E 8RD; Tel: 0203 5981360; Zoom in to see updated info. The Coal Shed Restaurant – Brighton, 19th. This restaurant in Sheffield serves an Instagram worthy burger, full of rainbow colours. Owain and Emily Hill showcase Welsh produce in their burgers, with signature options including a chips and gravy cheeseburger, sweet and sour chicken burger, and pulled pork with hoisin and soy sauce burger. Try the signature Tom Tucka American cheeseburger, or the vegetarian What the Tuck (beef is substituted for grilled halloumi). Free online booking. The serve American-style deli food with slow cooked meats and burgers their speciality. Now into its 14th year, it has become something of a local institution thanks to an unwavering commitment to provenance and sourcing. Gordon Ramsay Street Burger is coming to One New Change. The beef is a high-fat blend of chuck, brisket and bone marrow, which has been dry-aged for 35 days. It’s consistently voted among the top burgers in England. About See All. As we head into tier three across more parts of the country, it's clear independent restaurants need all our support. The sort of place you come for a proper “cheat meal” as once you taste that first bit of the burger you won’t regret it one bit. We craft prime burgers and serve wild, fresh Atlantic lobsters. The Bubba Gump burger, for example, includes a double patty, cheese, popcorn shrimp, smoked bacon and pickleback slaw. It’s a straightforward choice between classic hamburger or cheeseburger, the latter of which includes a special blend of comté and monterey jack. Reserve: 12/16/2020. Now with two locations in the city, Meat Stack’s freshly ground salt-aged beef is what makes them so delicious. Chef Gareth worked in top-end restaurants for 16 years, including spells with Marcus Wareing. Map. Grab one of their nicely boozy cocktails to wash it all down with. Divine. See more of The Burger Club UK on Facebook. James Tabor and Zoe Perret run Slap & Pickle at Assembly Underground, a street-food hub located in the basement of a Grade-II building in Leeds city centre. Tax. The meat patties are made with 100% hand-minced chuck beef from cattle that graze East Anglian pastures and water meadows. In short, it is one of those places where you want everything on the menu. Add on toppings such as honey & truffle mayo or Gruyere cheese and it’s a winner. We don’t buy ‘science-lab fake meats’, because they’re all horrible.”. Once you’ve had one of these you may never be able to look at other burgers in the same way again. Now with over 60 restaurants across the UK, we still pride ourselves on serving up a variety of handcrafted burgers, combining 100% prime beef with the freshest ingredients and burger sauces made from scratch, … You’ll want to eat another as soon as you finish, so we suggest you pre-empt this and order a double patty. The beef is cooked on a searing hot grill, then steamed, and you should order a portion of beef dripping fries on the side. global.mras-covers For 1 For 2 For 3 For 4 For 5 For 6 For 7 For 8 For 9 For 10 For 11 For 12 With several locations across the UK, HUBBOX has a tempting menu of award-winning burgers made using 21 day dry-aged Cornish rare breed beef. Closed Now. A mile outside the town and overlooking the Brecon Beacons, the glass-fronted Hills restaurant is a destination that attracts thousands of diners every month. One of the secrets of their success, according to owner Phil Lewis, is the fact award-winning Hay-on-Wye baker Alex Gooch provides the buns. 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