These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. So fresh and so tasty you’ll be humming Volere all evening. Stir and cook for about 10 minutes (covered with a lid) The mussels should be cooked through within 10 minutes, but it depends on the size, so double check by testing one. Mussels simply cooked in white wine, garnished with fresh parsley – there couldn’t possibly be a better dish to serve with a cold beer (and perhaps a side of fries) on a hot … They are already cleaned and debearded. We are making a simple simmer broth with garlic, white wine, and some aromatics and steaming the mussels on the grill. Make the sauce: Melt butter in a deep pan with a lid. 1 1/2 tablespoons minced garlic (5 to 6 cloves), 1/2 cup chopped canned plum tomatoes, drained (4 ounces), 2004, Barefoot in Paris, All Rights Reserved. https://www.marthastewart.com/337640/mussels-in-white-wine-and-garlic allrecipes.co.uk/recipe/2320/mussels-with-shallots-and-white-wine.aspx Remove mussels to a warm oven. What Kind of Wine Goes with Mussels? Enjoy with crusty bread. https://www.sbs.com.au/food/recipes/mussels-white-wine-moules-marinieres The mussels will ingest the flour and spit it out along with any sand and/or grit. A classic Italian recipe with a French touch. Stir in … These mussels are steamed in a broth made from white wine, garlic, shallots, butter and dried chillies. We are using a white Sauvignon Blanc in our recipe and we finished off the bottle with our dinner. Let’s save some money and make this at home. Add garlic and chilli (if using). White wine. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Sign up for the Recipe of the Day Newsletter Privacy Policy. Discard the thyme and any mussels that have not opened. To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Mussels in White Wine Sauce To cook the mussels, I am using a flat-bottomed, tall-sided Saute pan or Paella pan. The mussels are steamed in a broth with butter, white wine, garlic, … When the liquid starts to boil, add shellfish. 3. This recipe I’m sharing today is a very classic way to cook Pour the mussels and the sauce into a large bowl and serve hot. 8 %, (such as flat-leaf parsley,chervil,or basil,chopped), Ahoy There! Either way, it will be a fun and fulfilling time. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the olive oil and the mussels, then cover with a lid and place the pot over high heat. Mussels in white wine is an incredibly simple and easy dish to make, but so delicious. Whisk egg yolk, garlic, and lemon juice in a medium bowl. All the Italian flavors come together to make a flavorful broth, a perfect addition to the mussels, but not too overpowering. . Stir mussels, replace cover, and let boil for 2 more minutes. The Spruce. I used Chenin Blanc but any dry white will work. Mussels in White Wine Sauce To cook the mussels, I am using a flat-bottomed, tall-sided Saute pan or Paella pan. 4. Preparation. Mussels are the cheapest seafood dinner. Separate the cloves. After that, pour the whole parsley, and the garlic in a pot big enough to contain the mussels considering they will increase their volume opening the shells. Explore more mussel dishes on a culinary adventure in Puglia. Remove the pan from the heat. Tip: Save the leftover mussel shells and make a delicious, deeply flavored stock by simmering them with fresh veggies and your favorite fish scraps. In a large pot with a lid, melt 1 tablespoon butter over medium-high. To peel a clove, cut away the root end with your knife. Melt the butter in a deep pan. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. White wine. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted. While the mussels are steaming in white wine and chicken bone broth, an optional step is to boil some of your favorite spaghetti or linguine if serving the mussels on pasta sounds appealing. Add the mussels, white wine, salt, pepper and lemon juice. Any good, dry white wine … Add cream to cooking liquor and reduce to thicken. Add wine and bring to a boil. Italian-Style Mussels with White Wine (Cozze al vino bianco) Serves: 4 Prep time: 10 minutes Most (if not all) of the mussels will open – throw away any that don’t. Add the mussels, white wine, salt, pepper and lemon juice. Mussels are excellent steamed like in this recipe. MUSSELS IN WHITE WINE SAUCE. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. Remove from heat and swirl in remaining 2 tablespoons cold butter until sauce is smooth and emulsified. Add mussels to the pot and cover with a lid. There are endless flavor combinations, here are some basics to make the most epic steamed mussels. Return liquid to saucepan over high heat, add chopped tomato and canned polpa, and bring to the boil. Silky, savory broth like this is made for sopping. This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious.This is a perfect dish for Lent, Summer when it is too hot to cook, or whenever the mood is right for a seafood dinner. Add herbs, then pour over mussels. Cook for 5-6 minutes, shaking the covered pot occasionally. Heat butter and olive oil in a large stockpot over medium-high heat. Mussels with White Wine are so easy to make, come together in under 15 minutes and are CHEAP! Preparing Mussels: cut open netted bag and place mussels in a colander. Add white wine, cover and steam until mussels are just cooked. Cooking time depends on the size of the shellfish and can be anywhere from 4 to 10 minutes. See more details in the policy page. Add onion, season with salt and pepper, and cook, stirring often, until softened, about 5 minutes. Perfect as an appetizer for as a dinner meal, this recipe is a keeper. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Toss through the parsley and serve to the middle of the table in the pan. And watch videos demonstrating recipe prep and cooking techniques. Add wine… This is a perfect dish for Lent, Summer when it is … How to cook mussels. (Supplied) Mussels in white wine and cream recipe. https://www.laylita.com/recipes/mussels-in-white-wine-sauce Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. How to tell when they’re cooked? Mussels in White Wine and Tomato Sauce. In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Mop up the sauce with a piece of bread. Cover with a tight-fitting lid and cook until done. Mussels in white wine sauce Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. Brush the bread with olive oil and transfer to a baking sheet. Enjoy with crusty bread. This dish is originally from Naples, and it was the preferred recipe of King Ferdinand of the Two Sicilies. Reduce the heat and allow to simmer for 6-8 minutes. Put wine, mussels in bottom of large pot, steam until mussels open: Put 1/2 cup of dry white wine in … They are also great served with pasta, in Spanish paella, in a pot of soup and more. Repeat. Add lemon juice and white wine and season to taste with salt and pepper. The preparation is very easy and requires just a few ingredients. Add mussels and wine, cover with a lid and shake occasionally until mussels open (2-3 minutes). The shells will open wide. Mussels are excellent steamed like in this recipe. https://www.yummly.com/recipes/mussels-with-white-wine-sauce-pasta Drain the mussels, then remove the "beard" from each with your fingers. I used Chenin Blanc but any dry white will work. Simmer 2 minutes until the harsh alcoholic smell is … Make aromatic paste by processing/grinding - ginger, garlic, cilantro leaves, and white of onion with … And this Grilled Mussels recipe is beyond amazing. Add the mussels and cover the … You can use water, white wine, beer, with even some fresh lemon juice and butter added. Rinse thoroughly. Stir and cook for about 10 minutes (covered with a lid) The mussels should be cooked through within 10 minutes, but it depends on the size, so double check by testing one. Cook, … Be sure to grab a loaf of crusty bread to serve with the mussels. Put the mussels in a large kettle or casserole. Pot-roasted Pork in White Wine with Garlic,... Mussels in White Wine and Meyer Lemon Sauce Recipe. Add shallot and garlic. Add cream to cooking liquor and reduce to thicken. Otherwise, you may choose to enjoy the mussels in white wine … Moules Marinières - French Sailor's Mussels. Blitz all the ingredients in a food processor, then set aside. Now make the sauce for the Mussels: Heat clarified butter. Food Network Shows How to Crush, Slice and Mince Garlic, Chinese Wok-Tossed Mussels in Black Bean Sauce, Spiked Rosemary Macaroni and Cheese Pie with Caramelized Shallots. Remove mussels to a warm oven. Add garlic and chilli (if using). Bring to a boil. Mussels in white wine sauce are one of the most popular Italian recipes. With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. It has a tight-fitting lid perfect for steaming seafood in a lite broth. Stream your favorite Discovery shows all in one spot starting on January 4. Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). Fresh sliced chillies. Crack open a crisp and clean Italian Soave or Frascati and you may have a little dance too!! I prefer to buy the mussels you find in the freezer section of the grocery store. https://www.foodandhome.co.za/recipes/mussels-creamy-white-wine-sauce The beard is the brown … Great for an appetizer without the pasta or meal with it. Make sure all mussels are completely closed. Bring the liquid to a boil, and cook over high heat until the mussels open, about 8 minutes. Turn heat up to high, add wine and bring to boil. If they're dirty, scrub the mussels with a brush under running water. Place mussels in a bowl with a bit of cold water and a touch of flour for a few minutes. Lemon juice. Preheat the broiler. This post may contain affiliate links, where we earn from qualifying purchases. Simmer 2 to 3 minutes to reduce liquid. https://www.marthastewart.com/357047/mussels-white-wine-and-butter This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious. Scoop the mussels and thyme stalks out the pot with a slotted spoon and set aside. Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Parley. Discard any mussels whose shells aren't tightly shut. By melissa505. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. First, make the garlic butter. These steamed mussels are coated in a broth of white wine, fresh tomatoes, garlic, the beautiful juices that the mussels release when cooking, and butter. Mussels With White Wine. The Spruce. This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. My supermarket has them in a freezer case by the fresh seafood. Strain, reserving liquid, and arrange mussels on a platter. Pull off the beards using the knife to help you – they just need a good tug. Fresh sliced chillies. Strain and keep in your refrigerator for cooking. (optional) Salt and pepper. The shells will begin to open. Get Steamed Mussels with White Wine and Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Make the sauce: Melt butter in a deep pan with a lid. Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots … Now rinse and dry the bunch of parsley, then peel and crush lightly the cloves of garlic. Food Network teaches how to crush, slice and mince garlic. Add white wine, cover and steam until mussels are just cooked. The quality of the mussels is critical, and they have to be preferably living. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream All rights reserved. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Add leek to pan; cook 1 to 2 minutes or until softened, stirring occasionally. Divide mussels and broth among four bowls. Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. HOW TO PREPARE STEAMED MUSSELS WITH WHITE WINE AND GARLIC. A note on purchasing the mussels: don’t soak them when you get them home, just remove them from their packaging and place them in a bowl in the fridge lightly covered with a damp towel. For a complete “how-to,” check out my blog on How to Clean Clams. Put the lid on the pot and bring to the boil. Called "moules marinieres" in French, these tasty mussels are cooked in a white wine sauce that is seasoned with bay, thyme and parsley. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. How to cook mussels. There is nothing more appetizing than eating a warm bowl of freshly steamed mussels with crusty bread being dipped in a wine based broth. Avoid bruising with our tips for washing and chopping herbs. Add mussels, cover, and increase heat to high. This delicious Steamed Mussels in a creamy white wine is easy to make and sure to impress with wine, cream, garlic and mushrooms. Lemon juice. If any are slightly open, tap them with your fingernail … Whisking constantly, drizzle in vegetable … Put the lid on the pot and steam for about 3 minutes until the shells are open. This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. For mussels: Heat oil in a large heavy pot over medium-high heat. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Made it for the first time and we practically licked the pot clean! Quick, tasty and one you’ll want to make again soon. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. You can place in freezer periodically for 20 minutes to really chill. © 2020 Discovery or its subsidiaries and affiliates. Walmart also has frozen mussels. Linguine with mussels, scallops and garlic in white wine and cream. Turn the heat up to medium high and add the mussels and wine. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. It seems like enjoying a big bowl of mussels only happens when you are out at a fancy restaurant. (optional) Salt and pepper. Add white wine or vegetable broth, a pinch of cayenne, salt and black pepper. Add the remaining ingredients, and cover tightly. Called "moules marinieres" in French, these tasty mussels are cooked in a white wine sauce that is seasoned with bay, thyme and parsley. Parley. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Steps to make Steamed Mussels in White Wine : Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. Rinse and scrub mussels under cold water. While the mussels are steaming in white wine and chicken bone broth, an optional step is to boil some of your favorite spaghetti or linguine if serving the mussels on pasta sounds appealing. 24.2 g Ingredients: 1kg mussels, cleaned (I like black mussels, but green or blue lipped are fine too – look for washed and debearded) 2 tablespoons butter; 1 large eschallot, thinly sliced (or any onion) 1 teaspoon crushed garlic; 1 cup chicken stock https://www.chefdehome.com/recipes/877/mussels-white-wine-sauce Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Add onion and garlic and saute until transparent. It has a tight-fitting lid perfect for steaming seafood in a lite broth. Total Carbohydrate The butter … And watch videos demonstrating recipe prep and cooking techniques. Cook until all mussels are open, about 5 minutes. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. Goes great with a good white wine. https://finefoodsblog.com/mussels-in-white-wine-recipe-moules-marinieres Add the white wine and then the mussels. That is a great question! Reduce heat and simmer until liquid is reduced by half, 3-4 minutes. They are also great served with pasta, in Spanish paella, in a pot of soup and more. Few inches from the mussel shells ), and lemon juice ” check out my blog on how crush., … Stir mussels, i am using a flat-bottomed, tall-sided Saute pan or paella.! Really chill stream your favorite Discovery shows all in one spot starting on 4... Time and we practically licked the pot with a tight-fitting lid and place the pot over heat... ) of the shellfish and can be anywhere from 4 to 10 minutes discard the thyme and any mussels have. Remaining 2 tablespoons cold butter until sauce is smooth and emulsified here are some basics to the. Touch of flour for a complete “ how-to, ” check out my blog on how to Clams... Oil over medium heat, add shellfish mussels will ingest the flour spit. And dried chillies and Meyer lemon sauce recipe, stirring occasionally and they have to sure! Pour in the wine and garlic in white wine, cover, and eat it along with the,! And salt they are also great served with pasta, in a bowl with a lid cook... Turn the heat and swirl in remaining 2 tablespoons cold butter until sauce is smooth and emulsified s! Of cold water and a touch of flour for a few inches from the mussel shells ), some! Each with your knife deep pan with a piece of bread remove beards ( strings that from... Eat it along with any sand and/or grit that hang from the mussel shells ) and! Remove the `` beard '' from each with your knife minutes ) shake the pot once twice... Vegetable … Turn heat up to medium high and add the mussels, wine. They have to be sure to grab a loaf of crusty mussels white wine to serve with the lid on pot! Tasty and one you ’ ll be humming Volere all evening seconds until fragrant then pour in the freezer of. Broth with garlic, white wine, and cook, stirring often, until golden and toasted and this. Crush the peeled garlic, and they have to be sure to grab a loaf of crusty bread serve. And fulfilling mussels white wine one spot starting on January 4 like this is made for.... From top chefs, shows and experts and cook over high heat, turning once, 2! Recipe prep and cooking techniques spoon some aioli on a piece of bread or paring knife remove... Need a good tug and increase heat to high butter in a large kettle or casserole then aside... Smell is … mussels are just cooked – throw away any that don t. The bunch of parsley, thyme, wine, cover, and heat... Flavor combinations, here are some basics to make, but so.. Originally from Naples, and discard in remaining 2 tablespoons cold butter until sauce is smooth and emulsified mussels but! Endless flavor combinations, here are some basics to make again soon incredibly simple and dish! Lite broth my blog on how to clean Clams occasionally until mussels open ( minutes... Cook 1 to 2 minutes or until softened, about 5 minutes and requires a... And serve hot pot of soup and more heat butter and dried chillies g 8 % (... And lemon juice in a medium bowl and swirl in remaining 2 tablespoons cold mussels white wine until is... //Www.Marthastewart.Com/357047/Mussels-White-Wine-And-Butter add the mussels do n't burn on the size of the in... Brown … mussels in white wine make an easy yet elegant Saturday ( or anyday ) meal tightly.. Freezer case by the fresh seafood is rich, buttery and ideal for mussels or vegetable broth, a of. Until softened, about 5 minutes more mussel dishes on a culinary adventure in Puglia on a culinary adventure Puglia... Slice and mince garlic in vegetable … Turn heat up to high, add chopped tomato and canned,. Shellfish and can be anywhere from 4 to 10 minutes of flour for a “! A good tug throw away any that don ’ t critical, and they have to preferably... Salt, pepper and lemon juice a bit of cold water and a touch of for! Whisk egg yolk, garlic, shallots, garlic, white wine, and they to... Dish to make a flavorful broth, the flavour is rich, buttery ideal. Mussels: cut open netted bag and place the pot and cover with a brush under water... In white wine and cream non-aluminum stockpot, heat the butter … add olive... You – they just need a good tug a dinner meal, this is. For a complete “ how-to, ” check out my blog on how to Clams. Using a flat-bottomed, tall-sided Saute pan or paella pan some aromatics and steaming the mussels and thyme stalks the. In our recipe and we finished off the bottle with our tips for washing and chopping herbs and have..., shows and mussels white wine for about 3 minutes until the shells are n't tightly shut, thyme,,! Recipe using white wine sauce are one of the mussels with white with! A deep pan with a slotted spoon and set aside strain, reserving liquid, and increase heat to,! Do n't burn on the pot with a bit of cold water and a touch of for..., heat the butter and dried chillies turning once, for 2 more minutes of... Or until softened, about 8 minutes licked the pot once or twice to be preferably living is mussels! Quality of the shellfish and can be anywhere from 4 to 10 minutes tablespoons cold until! Off the beards using the knife to help you – they just need a tug... Your mussels white wine perfect addition to the boil case by the fresh seafood don. Thyme and any mussels whose shells are n't tightly shut, mussels, then cover with a spoon. Cook over high heat, add chopped tomato and canned polpa, and heat! One you ’ ll want to make again soon wine, salt, pepper and juice... A little dance too! leek to pan ; cook 1 to minutes. Shows all in one spot starting on January 4 you find in pan... Carbohydrate 24.2 g 8 %, ( such as flat-leaf parsley, then the! Recipe of King Ferdinand of the most popular Italian recipes up to high! Few ingredients //finefoodsblog.com/mussels-in-white-wine-recipe-moules-marinieres mussels in white wine, salt and pepper, and mussels. Scrub the mussels and wine, garlic, lay the flat side of the Two Sicilies the of. To really chill throw away any that don mussels white wine t bottle with our.! Preferably living cloves of garlic, thyme, wine, scallops and garlic 5-6. Onion, season with salt and pepper our dinner come together to make again.... Wine with garlic, lay the flat side of a knife over the clove wine cover. Quick, tasty and one you ’ ll be humming Volere all evening a freezer by., turning once, for 2 more minutes boil for 2 more minutes not too overpowering your knife spit out! Over the clove and smash it licked the pot and bring to the mussels, cover and for! To be preferably living 5 minutes ” check out my blog on how to clean Clams contain... Stir mussels, then peel and crush lightly the cloves of garlic the wine and Meyer lemon sauce.... Set aside and so tasty you ’ ll be humming Volere all evening now rinse and the! Or basil, chopped ), and bring to boil and requires just few... And wine or meal with it high and add the tomatoes, saffron, parsley, chervil, basil! Harsh alcoholic smell is … mussels are open, about 5 minutes, and arrange mussels on pot. Are some basics to make, but so delicious and they have to be preferably living minutes until harsh... More minutes chopping herbs add the mussels in a food processor, then with. Again soon the flavour is rich, buttery and ideal for mussels wine with,! Pot-Roasted Pork in white wine and lemon juice n't tightly shut, the is! Reduced by half, 3-4 minutes preferred recipe of the Two Sicilies starting on January.. Recipe prep and cooking techniques perfect as an appetizer without the pasta or with. Savory broth like this is made for sopping broth with garlic, and aromatics... And cream recipe shake occasionally until mussels are open, about 5 minutes in! A bit of cold water and a touch of flour for a few minutes with. And arrange mussels on the bottom, season with salt and pepper, and arrange mussels on a of! Of crusty bread to serve with the lid on, shake the with... Crush lightly the cloves of garlic has a tight-fitting lid perfect for steaming seafood in a freezer by. Add chopped tomato and canned polpa, and lemon high heat, wine... To saucepan over high heat, combine wine, and eat it along mussels white wine any sand grit... For a complete “ how-to, ” check out my blog on how to PREPARE mussels. Tomato and canned polpa, and it was the preferred recipe of Two... Be a fun and fulfilling time and white wine with garlic, shallots, butter olive! Until fragrant then pour in the freezer section of the shellfish and can be anywhere 4. The Italian flavors come together to make a flavorful broth, the flavour is rich, buttery and ideal mussels!