Roll out the chilled pie dough and blind bake: On a floured work surface, roll out … Most desserts are too sweet for my taste, so I like to tone it down a notch or two! As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. But this one? Getting close to out-and-out turtles and pecan sandies here. Thanks for I cringe at tge amounts of sugars used in most recipes. But his tastes have broadened over the years and now that I know of your yummy corn syrup free version I would like to see if he might not like it. I'm not going to tell you this is a low-sugar dessert, just that my version has less sugar than most. Tiny tart shells are fitted with rounds of prepared pastry. It’s a buttery crust topped with the BEST pecan filling (no corn syrup needed! I'm going to email you a pie I just saw on the internet; you are sure to hate it. Just pick one and do it! I've also had a "lighter" pecan pie, but have no … This is probably not the best lead in to a pecan pie tart, but seeing as we’re all friends here, I’m going to be honest with you: I’m actually not a huge fan of classic pecan pie. :D. Dear Jean:You are making my mouth water - haven't had breakfast yet and here is a Pecan Tart tempting me! Subscribe to receive new recipes via … This site uses Akismet to reduce spam. This looks so perfect and delicious. Sounds divine! UG! Hi Jean,I would just love a nice slice of your amazing tart, it looks like a slice of heaven! It works like a charm here. I have these "rules" -- like, carrot cake is okay for breakfast, but chocolate cake is not. I'm not fussy on the gluten but it's nice to know an option in case expecting a guest who might be. To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. Cut the butter into small pieces, then add to the food processor. Jean, Pecan Pie is my favorite thing, ever! Ellen, thank you. Pecan tart is, to me, the quintessential autumn tart. Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Mr Delightful has texture issues with most pecan pies, and he loves this. Thank you for sharing your delicious recipe at the #RecipeSharingParty. I'd like to serve you a slice and a cup of tea in my kitchen right now! I just might have a sliver of it for breakfast! Do let me know how it turns out for you. I knowww -- pecans! Pecan pie is my favorite, Jean,mind your tart looks absolutely beautiful! So the next time I made it, I added 1/4 teaspoon xanthan gum to the Bob's Red Mill 1 to 1. Have a beautiful weekend and hope it includes a slice of this delicious pecan tart! Really excited to try this recipe! After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Custard Pecan Pie While every bit as delish as the classic pie, this one has less sugar. I kind of love that it is a classic sweet and sticky pecan pie but with no corn syrup or refined sugar. And, it does it all with less sugar and zero corn syrup. Yes, I would definitely blind bake the crust if you’re doing a traditional pastry. Process until … Your tart looks gorgeous! Love this pecan tart, Can you send a slice I am looking forward to taste some. :D, Love anything pecan! Before baking it's all mixed together, but the pecans rise out of the liquid and rest on the top while it's baking. Yes, you can use a regular pie dish. posted in: All Recent Posts, Dessert 27 comments. Let me know how it turns out for you. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Yes, now is the time for you to try a pecan tart! I know a small company here in the US that makes marshmallows without corn syrup (don't know anything about *how* though), so I know it can be done. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Nope, this is all chocolate, all the way through, save for the craggly top, dotted with pecan halves that become wonderfully toasted and fragrant in the oven. Simply pressing the delectable Oreo crumbs into a tart pan is not only a lot easier (and cuts the prep time down significantly), but because the collective ingredients are so rich, the tart benefits from a thinner profile. Going to try this! I'm sooo non-corn syrup, this is definitely the place to look for recipes that don't use it! A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling topped with toasted pecans (made without corn syrup! So glad you shared your baking perfection! :) Thanks for sharing the recipe with SYC.hugs,Jann. Merry Christmas to me! I haven’t tried freezing this tart and I’m not sure how well that would work. :D I hope you like it; let me know how it turns out for you! I've recently made a GF pie crust, it was just ok, going to definitely try yours. Bake for 8 minutes, until the crust is just beginning to set. Jean - I am not as vigilant about non-corn syrup recipes as I should be, but am always so glad when I find recipes that don't use it! But I’m thinking of using a chocolate all-butter crust (in a regular 9 in pie pan). Wishing you all a merry, merry Christmas!! Let me know how it turns out for you. May your month oh be jolly, festive and yet so peaceful and full of quiet joy.xo,Lily. Thanks, Diane. Maybe she'll find other things to try as well! … Pecans are a staple and the brown sugar doesn’t hurt. We’re not staying too far away from sugar though, with caramel notes from brown sugar, and pure maple syrup, which I use in place of corn syrup, a mellow, earthy complement to the cocoa and pecans. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … Jeanie, thank you. My husband never liked pecan pie before he had mine. Lynn, that's wonderful. Hi Jean, I have a tart pan this size and I detest corn syrup and love maple syrup. Great idea using maple syrup! As a result, the filling cooks faster, more evenly, and eliminates the separation you tend to find with chocolate pecan pies, where as the pie bakes, the chocolate floats to the top above an overly sweet, syrupy bottom layer. I appreciate the gluten free option. These adorable little two-bite mini pecan pies are made with no corn syrup and are baked up in crispy phyllo shells in about 30 minutes, making them a fabulous last-minute low-sugar holiday … I just came across your blog. My grandma’s mini pecan pies have all the same great flavors of her pecan pie in a hand held form. For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. Thanks so much, as always, and hugs to you. In the US, corn syrup (also just called by the brand Karo) and high fructose corn syrup (HFCS) are in loads of store-bought products, including soft drinks. I avoid corn syrup and its evil cousin HFCS like the plague! Hi, Pam! I've got a few slices in the freezer now for my gluten-free friends, and I'm going to make a "regular" one for us so I won't be tempted to eat up the GF pieces! Thanks, Tandy! But, I adore pecans, and wanted to revamp a classic pecan pie for the holiday season. Wishing you a wonderful week! It's definitely comfort food. Sounds delish! Making the Filling (10 min) Preheat the oven to 350 F. Beat the eggs with a handheld electric mixer until smooth, then beat in the melted butter. Thanks for sharing this recipe! Miz Helen, thank you. Thanks, Doreen. Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over … Oh I am SO excited to try your recipe as I am not a fan of corn syrup either. Yup, no mush here. Thanks so much, Marilyn! We love pecan pie, but have always used a recipe with corn syrup. Who knew?? Spoon the crumbs into the tart pan and use your fingers to gently press the mixture into an even layer on the bottom and sides of the pan. ³ Whole pecan halves look prettier, but the tart tastes better with smaller pecan pieces (and is easier to slice). Thanks, Amalia. (Makes one 9-inch/23cm tart, 8 to 12 servings), The Pastry - Pâte Sucrée (a sweet shortcrust pastry), 1 1/4 dip-and-sweep cups (6.25 ounces/177 grams) unbleached all-purpose flour, 6 tablespoons (3 ounces/grams) unsalted butter. Pecan Tart - Without Corn Syrup (Makes one 9-inch/23cm tart, 8 to 12 servings) The Pastry - Pâte Sucrée (a sweet shortcrust pastry) 1 1/4 dip-and-sweep cups (6.25 ounces/177 grams) unbleached … Sorry you had to go GF. If you’re a pecan pie … Looks amazing! Enjoy!! Ingredients 1 prepared pie crust 1 cup brown sugar 1/2 cup white sugar 1 TBSP all-purpose flour pinch salt 1/2 cup melted butter, cool but not cold 2 TBSP milk 2 eggs 1 tsp vanilla 1 cup … Totally worth turning on th, In case it’s a thousand degrees where you live t. Thanksgiving was torture while everyone else enjoyed their pecan pie! Pecan pie is my husbands favorite by far! Instructions The crust: Prepare my pie crust recipe or butter pie crust through step 5. #TrafficJamWeekend. I do try to make things as healthy as possible. Don’t tell my dad, but I just might like these more than pecan pie because of the cookie crust! Thank you so much for sharing with us at Hearth and Soul! Kathleen, thank you so much. And the sugar is "offset" a bit by a healthy amount of positively proteinaceous (is that a word?) Pecan pie purists may disagree, but the corn syrupy filling that so often separates into a goopy, saccharine stripe beneath the otherwise innocent pecans in many traditional versions ruins the whole thing for me. Thanks for sharing the recipe! I loved that you coined a new word to describe pecans: "proteinaceous"! An easy & delicious Homemade Pecan Pie made without corn syrup! Otherwise, you’ll end up with a soggy (or even raw) pie bottom since the filling only takes about 20 minutes to bake. Calling all nut lovers – satisfy your sweet tooth this season with you very own homemade pecan pie tarts! ), and these mini pecan tarts also happen to be super easy to make. But still, you only have a sliver, right? Now…now…don’t be coy. A perfect bite-size treat for the holidays. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. It’s a dessert that’s as equally indulgent as the original, but a whole lot more complex. Thanks, too, for pinning and tweeting. Pulse at 1-second intervals until … For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … It looked even prettier on its proper serving platter, but by that point I had put the camera away! Thanks for sharing at Home Sweet Home! Sounds so good! Slowly pour the melted chocolate into the custard mixture while whisking quickly to fully combine. Thanks, Margie! Set aside. Serve with a dusting of confectioners sugar or a dollop of fresh whipped cream. Can this be made in a regular pie dish/pan and not in a tart pan w/removable bottom? I just might have a slice or two this weekend -- I put some in the freezer as an experiment, so we'll see! Talk about impulse buying: I just ordered that pan!!! Much appreciated. Thank you so much, Lily! Set aside. Your pecan tart looks scrumptious! More and more people are going gluten-free (though I'm not). Remove from the oven and let cool completely on a wire baking rack, 2-3 hours. I think you're going to be pleased. Do you use the Oreo filling as well as the cookie? And I love that yours doesn't use corn syrup either! Does it freeze well? I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Thanks, Jeanne. It's nice to know there's a less sweet option out there! Keywords: pecan pie tart, chocolate pecan pie, chocolate tart, pecan tart, nut pie, no corn syrup, maple syrup, toasted pecans, holiday dessert, oreo crust, chocolate cookie, Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. The removeable bottom is also helpful for clean slices (but even the wonkiest pieces still taste delicious!). Real maple syrup adds flavor, not just the bland sweetness of corn syrup. Well Jeanie, I am glad we discussed the fact, that even at bakeries that make GF options, I couldn't find a GF pecan pie, with out corn syrup. I'm always so excited to find another anti-corn-syrup person! It supports this blog at no cost to you when you start your Amazon shopping through one of my links. Joanne, I hope you like it as much as we do. Follow with the flat bottom of a measuring cup or glass to firmly pack the crust into the pan. The filling may gently puff up, but will settle down as it cools. Drizzle in the melted butter and pulse until combined and you have a sandy crumb. Really need to get busy and try some of your recipes this sounds wonderful anything less sugar sounds great. Happy weekend with love Janice. I can also use that for a fruit tart like I get at Café Latte in St. Paul. After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. Wonderful! I love pecan pie! Pecan pie made without corn syrup: Enter these pecan pie bars, with their pecan shortbread cookie crust and gooey pecan pie filling. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Pipe a whipped cream rosette onto each, and … Great photography and luscious desserts. I was glad my experiment with Bob's 1 to 1 and a little extra xanthan gum worked -- I was getting a little tired of making my own blends every time I wanted to make something for a GF friend. The tart shell does not need to cool completely. PECAN PIE CLOSE-UP / SEA TURTLE / CC BY, IMG_5886 / ISABELLE / CC BY. Great recipe Jean :). The first time I made the pastry with Bob's Red Mill Gluten Free 1 to 1 Baking Flour, I used my usual sweet shortcrust pastry recipe below, just using the 1 to 1 in place of the unbleached all-purpose flour. Hey Laura! Lavender and Lime (http://tandysinclair.com). Hi! I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. If you prefer the heftier (deeper) portions you get with a pie, or you don't have a tart tin, try my. Your pecan tart looks tasty! Oh, yummy! I'll let you know how it goes!Happy December to you! Swathi, thank you! !Looking forward to your next posts about the Holiday Season and in the hope that your week is off to a good start, I'm sending my dearest love to you, with much gratitudeXx Dany, Dany Dear, thank you. I will certainly follow you!Warm regards, Christina. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Often gluten-free recipes really suck and I am very eager to find good ones that are tasty and that I like, without having the feeling that I missed out, because "I have to eat gluten-free". Also, that GF shortbread crust!! Don't forget the additional xanthan gum if you use Bob's 1 to 1 GF blend. Place ½ cup pecans and sugar in a food processor fitted with steel blade attachment. I'm so glad you found this! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!Miz Helen. Dear Janice, I hope you will! Plus, the pecan shortbread crust is so easy—no … I look forward to what you will share next week! I am just so anti-corn syrup! Ingredients for Healthy Pecan Pie. I love that your recipe is with maple syrup. ¹ Be sure to include the filling as well! Beautiful, too. for my gluten-free friends who might be coming over in a few weeks. You can remedy this a bit by using smaller pecan pieces rather than halves, and slicing with a really sharp knife. (so I am told) Less calories is a great idea. Hi, Stephanie! Might be even better.:). Copyright © 2010-2021 Delightful Repast | Thanks so much, April. Have a wonderful weekend. ), this chocolate-y twist on classic pecan pie is destined to become a holiday favorite! Don’t stop now! I can’t wait to try them together! Because the … Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with brown sugar. Hi, Karen!! smile.Have a wonderful week and thank you for joining Blue Monday.xo,Jeanne. In a large mixing bowl, whisk together the maple syrup, eggs, brown sugar, vanilla, and salt until combined. :-) My week is off to a good start, now I just have to make sure it doesn't spin out of control! I don't pay too much attention to calories, but I know most versions of pecan pies and tarts have waaaaaaayy more sugar than mine, and so way more calories. Pecan pie is the epitome of Thanksgiving for me. I put four slices in the freezer (I've never tried that before, might be great, might be a disaster!) Dark chocolate, also not surprising, the natural bitterness tempering what can be cloyingly sweet. I may have some corn syrup in my house somewhere - I don't know it probably has some mold on top. In fact, I usually have that for my birthday instead of cake. Top with the pecans in an even layer. ² I like to use a 70% cocoa chocolate bar for this tart but go with your favorite! Sully, I'm glad you told me not to be coy; I was just warming up my best blush! But, you can definitely make it the day before . Thanks, Caroline! You shouldn’t have to settle for only a slice of pecan pie when you can have your very own mini-pecan tarts … My fruitcake is loaded with pecans, and it just makes it. What a beautiful dessert! Angie, thank you. And you'll find a whole subheading of gluten-free recipes on my Recipes index page. 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