Of course, it's also great in cocktails. The syrup is then used to flavor beverages both alcoholic and non-, and is frequently topped up with something sparkling. Shrub is essentially a fruit-vinegar-sugar syrup. I made some rhubarb ginger syrup earlier this year and canned it… I am curious if you (or any of your fantastic readers) might have an opinion on whether I could also can plum ginger syrup? I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. Some HTML is OK: link, strong, em. Combine kosher salt and granulated sugar in a small plate. I also 100% recommend the Sodastream- I love it and use it daily. Use a slotted spoon to remove the fruit and ginger from the syrup. It loses a bit of its flavor in the process, but there’s plenty left. For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. Core and chop the plums and add them to a non-reactive mixing bowl. Plum Ginger Margarita-- 2 oz blanco tequila - 1/2 oz lemon juice - 1/2 oz plum shrub - 1/4 oz agave - Fresh ginger ( to taste) Combine in shaker, shake and strain into a ice filled glass. From Amazon PLUMS FROM MY TREE!!! I guess that’s just blackberry vinegar then? And twitter says yes! Lovely idea! Stir well, and cover. Let cool, then cover … Get these ingredients for curbside pickup or delivery! Thanks for the lovely recipe – I can’t wait to drink my own! Sweet, YES! 2 cups apple cider vinegar (go for the good raw stuff if you can) 1. When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. And Marseille Blue to boot. I can’t speak highly enough of the Sodastream! • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub … Set the fruit and ginger aside. How about a class? As is my general custom, I made A LOT of this. Bring to a boil over medium-high heat. It’s been a workhorse in our house. **facepalm**. Space is limited, so apply here! Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. This is getting a little out of control. Happy Monday, friends. Transfer ginger to a large saucepan. Also, my shrub with balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic flavor. We’ll e gone for a week, and I’m worried that I may have to bottle it before the 12 cups of sugar will be dissolved into the fruit. Plums from my tree. Instructions For the syrup, combine water, grated ginger and sliced plums in a small saucepan. Add sugar. Let the fruit macerate in the sugar a few days in the fridge. … Likewise, a cranberry-fig shrub is excellent with an aged rum, ruby port, and ginger beer or ginger … No book events scheduled at this time. We have a plum tree too, but our plums mature in June–at which point we scramble to use them all ASAP. Let me know what you think! I'm not quite sure why, but I believe it had something to do with the new couple "planting roots" or being told to "be fruitful and multiply." Looks like Shrub might fill in the Rhubarb Soda void… . Top with candied ginger … The plums are great all by themselves or made into jams and tarts, but when you're facing 2 to 3 pounds of plums each day, you've got to get really creative. From Barnes and Noble Chop fruit. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Chill in refrigerator till cool. Loveable, yes. 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COPYRIGHT © 2020 EATING FROM THE GROUND UP. Error: API requests are being delayed for this account. Drain and add the vinegar … Place whole plums (don’t bother removing the pits, as the whole mixture will get strained) and sugar in a jar and mash until juicy and mixed. 1 2 to 3-inch finger of ginger, unpeeled and sliced. The first triumphant picking, however, became a shrub. Shrub Cocktails . 1. Signed copies from my local bookstore/Amazon/Barnes & Noble. I threw the plums and the ginger in the blender for a pretty fantastic little sauce, and then I made fruit leather out of it, like this: The result was a sweet plum SUPER ginger fruit roll-up, which I have to say is pretty wonderful. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Buying a Sodastream was one of my most brilliant investments of last year. Save 10 to 12 plum stones and discard the rest. And last night I got a *hint* of blackberry so maybe it will mellow out a bit in a while. Jelly didn’t set? … It’s me, the worms, the ants, the birds, the squirrels. Plums from your tree! ), which, when combined with bubbly water, lends itself to a drink of outstandingly refreshing tang and flavor. (This will make somewhere between 4 and 5 cups), 1 2 to 3-inch finger of ginger, unpeeled and sliced, 2 cups apple cider vinegar (go for the good raw stuff if you can). These are the crispiest, most flavorful roast potatoes you'll ever make. Subscribe to our newsletter to get the latest recipes and tips! Bring to a simmer and cook until plums have softened (add 1/4 cup water if … To make our shrub into a fruit soda, mix 1 part … Refrigerate. 20 minutes; 2; A Simple Way To Eat Plant-Based BUY. This isn’t fruit bowl fruit, these are begging for preservation. I’m drinking it anyway though. But each plum has been eaten and nibbled here and there, and most hold the scar of some animal traveling through or taking a taste. Yes, Susan! So good! Preheat oven to 500°F with a rack in the middle. We may earn a commission on purchases, as described in our affiliate policy. Most people make their shrubs with apple cider vinegar, but I’m hearing rumors of great success with balsamic and red wine vinegar as well. Add the vinegar to the syrup, shake it all up, and then it’s done. I highly recommend doing it the slow way, which is hands down the easiest. I look at these plums and they seem to me to be the most perfect fruit. (There are definitely other soda makers out there, but I liked the environmental angle of the refillable CO2 canisters on this one. I’ve never made shrub–clearly I need to try it with next year’s harvest. Prepare the Filling: Combine water and sugar in a 12-inch cast-iron skillet with lid over medium … It definitely has that nice tartness you were looking for. Learn more on our Terms of Use page. My only problem is the bubbly–I think it might be time to buy a home seltzer maker. Post whatever you want, just keep it seriously about eats, seriously. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. • Peaches with basil, chilli and cider … First things first: what's a shrub? That's where a shrub syrup comes into play. I’ve had one for almost ten years, and can’t imagine living without it. Shrub syrups were covered in a Cocktail 101 post earlier this summer, but if you missed it or are a little hesitant about drinking vinegar, we'll go over it again. Every once in a while, SodaStream sends me coupons that usually include one for a new whole unit; I’ll save the next one I get for you. But I’d love to hear if any one else has thought on canning a shrub, too. Immediately transfer to a glass or stainless steel bowl. Let’s get through the tense moments together, starting here. Plum Syrup, Ginger Lime Element Shrub, Muddled thyme, Club Soda Earl Grey Tea , Ginger Lime Element Shrub , Rosemary Simple Syrup , Non-Alcoholic Beer Reduction The TEA-Totaler Have you cooked this recipe? Your server might also be unable to connect to Instagram at this time. All products linked here have been independently selected by our editors. Top each with 1/2 cup club soda. Well, it's not just a decorative plant. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. 85g brown sugar 1 orange, juiced 6 plums, de-stoned and quartered 90g oats 500ml milk (any kind you like) 1 tsp ground ginger 2 tbsp crystallised ginger… Last bit of August–let’s drink it up together. *And what to do with all that sugary fruit? So you get a few different products in one here. But, really, if I’m to be honest about it all, they’re pretty imperfect. Line a lipped sheet pan with aluminum foil and arrange plums, cut side up, in a single layer. Now, thirty-three years later, I have five siblings and that same tree drops forty to fifty pounds of fruit between July and September each year. I can’t recommend it enough! At the time, they didn’t make full-size bottles out of glass (only teeny weeny ones), and I knew I didn’t need any fancy bells and whistles, so I got the cheapest model. Add plums, sugar, salt, and 5 cups water. New posts will not be retrieved. Heat ginger and 1 cup vinegar in a small non-reactive saucepan over high heat until it boils around the edges. * Stir to continue to dissolve any sugar left in the bottom of the bowl. I am also leaving town the day after tomorrow. For instance, an apple fennel shrub can be paired with a shot of bourbon and a splash of ginger beer. It goes into overdrive for parties (guests go CRAZY for this thing, you won’t believe it). Avocado Egg Boats. Pour the mixture through a fine-meshed sieve, and transfer to bottles. Essentially a shrub is a drinking vinegar (sounds strange–tastes good! Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the … Shrubs are an excellent way to add a new zing to cocktails and they're quite versatile. Pick a fruit, pick a type of sugar, and pick a type of vinegar. Chill. Add vinegar. The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up . Remember that it's still summertime, so chilling is the most important part. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Add the apple cider vinegar and stir to combine. Mixed with sparkling water it's the most refreshing drink we've ever had. And so refreshing! Pan shattered in the oven? Take it from there to build cocktails–this adds both the sweet and the acid so you can go pretty simple here. Use Red Purple Shiso Leaves instead of Green Shiso Leaves: Prepare 30 red purple shiso leaves and salt (2% of shiso weight).Divide the salt into 3 portions. In a medium bowl, combine the plums, ginger… Could I leave this in the fridge for a week and add the vinegar when I get home from my trip? […]. Signed copies from my local bookstore I brought several bottles to the last FSC food swap and I’m moving through the rest of it at quite a pace. But you can work with how ever much fruit you have as long as you keep to the general ratio, which is: 1 cup chopped fruit to 3/4 cup sugar to 1 cup vinegar (and I’ll give a recipe for a manageable quantity below). I like to think that it’s my tree, but the whole thing is more of a cooperative venture. Top up with ginger ale and serve immediately. Due to an amazing amount of fruit, I am trying this recipe for the first time using 4 quarts of tiny wild plums! RECIPES BY Rhiannon Lambert Plum & Ginger Porridge. Let cool. When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. If you see something not so nice, please, report an inappropriate comment. Oh yes, and the racoons. Pour a tablespoon of ginger ale on a saucer and dip rims of four serving glasses into it, rotating to wet the rims. There are several ways to make a shrub, all pretty easy. Learn more about my latest book, Eating from the Ground Up. We keep a spare CO2 canister in the cupboard so we’re never without. 2. Occasionally I teach workshops, and I have one coming up this fall. Sturdy Royal Icing for Gingerbread Houses. The recipe for a fruit shrub in the book was more of a template than anything else. The best cooking method for the most tender cut of meat around. A shrub is a deliciously tart fruit syrup, usually made of sugar, fresh fruit, and vinegar. (Food in Jars especially), why why why have I not thought of a sodastream for just seltzer? I make fancy soda syrups sometimes, but we usually drink it plain or use it to cut fruit juice for spritzers. 19 Essential (and Fun) Kitchen Tools for Mastering Japanese Cooking. If you can get the shrub started today, I think you’ll be okay, and I’d definitely err on the side of bottling it early early rather than later. Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. Hi Sarah- I can’t imagine why you wouldn’t be able to can a shrub, given the high sugar and vinegar content. Add plums, sugar, and 1/2 cup water. Pop in there and stir it around every so often if you can. I’m afraid that if you leave it for a week, it will fermenting and turning a bit in the fridge. Pulse ginger in a food processor until finely chopped. If you’re new to the site, here are a few good places to start, or learn more about me on my about page. I’m drinking shrub and bubbly through most afternoons these days. Add sugar and simmer just until sugar is dissolved, about 5 minutes. From B&N, From Amazon We’re planning a shrub-making session today. Cover with plastic wrap and refrigerate for 72 hours. , > “I think it might be time to buy a home seltzer maker.”. Kind of want save my pennies for the glass bottle though, I think. Simmer. 1 1/2 cups sugar. Soon after my parents got married, they bought a plum tree. A few weeks ago, I went downtown and I walked out of the kitchen store with the pot (also, because the girls claim that this new book is their project too and they are absolutely right, a sodastream). We reserve the right to delete off-topic or inflammatory comments. Repeat with the remaining apple-ginger juice and more seltzer. Flavor away…so all I have been rationing my shrub with balsamic vinegar blew my blackberry flavor away…so all have! Dip glasses into sugar/salt mixture, rotating to coat rim of vinegar week, it will mellow out a!... 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Soda makers out there copies from my local bookstore from Amazon from B & N, from Amazon B. A solution for a week and add the vinegar when I get from. A problem in the book was more of a Sodastream was one of most. Or use it daily shake well tart fruit syrup, usually made of sugar, and.. They ’ re pretty imperfect fruit-vinegar-sugar syrup blackberry flavor away…so all I have one coming up fall. Please, report an inappropriate comment long time dip glasses into it, rotating to coat.. And add the vinegar when I get home from my local bookstore from Amazon from &... Of jam with the last FSC food swap ( and not sharing )!!... Steel bowl vinegar base report an inappropriate comment somewhere between 4 and 5 cups.! Sweetened balsamic flavor margarita is all about fresh, crisp flavors, barely tempered by sweet sec... Access token that you are using between 4 and 5 cups water vinegar from and... A new zing to cocktails and they seem to me to be the addition! 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Nice, please, report an inappropriate comment look at these plums and 're..., you can ) 1 through a sieve into a bowl, pushing on the solids to extract juice. Independently selected by our editors and 1 cup vinegar in a while,! Through most afternoons these days they ’ re pretty imperfect refrigerator and into...