After the frost, growers began replacing it with varieties better suited to the region like Cabernet Sauvignon and Merlot. Malbec was also known as Cot. The Tasting: The Fifty Best held a “blind” tasting of recently released malbec wines with 12 members of our wine judging panel. Here are three of the best to try In Mendoza, Malbec became a star! Malbec is also planted to different levels of success in Chile, the Napa Valley and Paso Robles in California, Washington state, Oregon, Australia, New Zealand, South Africa and Canada. The grape really didn’t rise to fame until it was brought into Mendoza, Argentina. Gran Lorca Poético Petit Verdot 2008 While both exhibit flavors of dark, juicy fruits and notes of tobacco and vanilla, merlot is softer than malbec, with less intense tannins. For our latest round of reviews, we asked our national wine panel to sip malbec. Embracing the authentic character of Argentina’s signature grapes, Alamos showcases the best of Mendoza and Salta. However the wine with the highest portion of Malbec included in the blend is made by Nicolas Thienpont at his estate in the Cotes de Francs appellation. It is thought that the grape was first brought to Argentina in the 1850’s by Michel Pouget. © Copyright 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020. FROMM Malbec - Fromm Vineyard 2016 Fromm Malbec Fromm Vineyard 2015 The final fall from favor for Malbec in Bordeaux began with the famous frost of 1956. Several Bordeaux chateaux are working in the Mendoza region today including; Chateau Lafite Rothschild partnered with Catena Zapata, Chateau Cheval Blanc with the aptly named Cheval des Andes, Leoville Poyferre with Cuvelier de Los Andes. Malbec struggles to maintain acidity in lower elevations but does fabulously in higher elevation spots where there is a large diurnal temperature shift (cold nights and sunny days). Wine tasting notes and descriptions for top wines to try from Chile, Argentina, Uruguay & Brazil. Merlot grapes are most commonly grown in France and therefore tend to carry a higher price tag than malbec. NOTES: TASTING NOTES: GRAFFITO Malbec 2016 GRAFFITO Malbec 2016 GRAFFITO Malbec 2016 RED CURRANT BLACK PEPPER ESPRESSO RED CURRANT BLACK PEPPER ESPRESSO RED CURRANT BLACK PEPPER ESPRESSO 90 POINTS The Wine Advocate PAIR WITH: steak bbq wings smoked gouda 90 POINTS The Wine Advocate PAIR WITH: steak bbq wings smoked gouda 90 POINTS The Wine Advocate Chateau Clerc Milon in Pauillac and Brane Cantenac in Margaux uses the varietal in their blend. Two of the better producers in Cahors are Lagrezette Le Pigeonnier and Clos la Coutale. Malbec's sales are going from strength to strength. Malbec can be the most exciting variety, so concentrated, pure and expressive with huge fruit tannins giving you the impression of a complete wine with a vibrant harmony. Due to its rich, supple textures and spicy personality, match Malbec with beef, veal, chicken, pork, sausage, braised or stewed dishes, spicy cuisine, cured meats and dry cheeses. Argentina’s most important variety came by way of France, where it’s commonly called Côt (sounds like “coat”). It showcases a New World spin on an Old World classic. struttura, concentrazione e freschezza luminosa. Today at least 6 small Bordeaux producers produce wines from 100% Malbec: Chateau le Geai – Bordeaux Superieur, Chateau Magdeleine Bouhou – Cotes de Blaye, Chateau Saint Sulpice – Entre-Deux-Mers, from from Pierre and Christophe Duberge produces Cuvee Malbec, Chateau Tire Pe les Malbecs, Bordeaux AOC and Chateau Tour Birol Hommage aux Roy – Cotes de Bourg and Chateau Civrac, which is also in the Cotes de Bourg appellation. Yes - No / Comment. A full structure, firm tannins and a long finish create an expansive palate that is hard to forget. Malbec Located between 970 and 1.000 meters above sea level, with extreme weather conditions, with very cold winters, hot summers and a huge temperature drop from day to night during ... TASTING NOTES 15 months ageing in French oak barrels, including the malolactic fermentacion. With 79% of wines recommended, this very good tasting showcased the extra dimension that supporting grapes can lend to Malbec, and the progress these blends have made. Do you find this review helpful? The grape is naturally prone to high yields. A handful of California producers believe that Malbec is a suitable ingredient for a truly authentic Meritage (Bordeaux dark-skinned grape) blend – although it is hardly ever found in Bordeaux's best reds nowadays. Crios Rose of Malbec prompts us to look at life differently, as Susana did while imagining premium roses as a new way to enjoy Argentina's flagship varietal. ... Grand Malbec 2017 Terrazas de los Andes. Region Specific: The Uco Valley and Luján de Cuyo in Mendoza consistently produce top-rated Malbec wines. Previously they devoted close to 3% of their vineyards to old vine Malbec. In the 1700’s, Sieur Malbek brought the grape from the Right Bank and planted it in a wide variety of terroirs in the Medoc. In France, Malbec produces a different expression than what is created in Argentina. Malbec earned fame as one of the original five main Bordeaux wine grape varietals. In California, until Prohibition became law in the United States, Malbec was a popular grape that was often used to produce inexpensive jug wine. Extended Aging: Good Malbec can handle cellar aging. 2019 Hennepin Lake Charity Event (Minneapolis, MN): Classic Malbec featuring blackberries, spice, floral and dust. Native of Cahors, France, this variety truly shines in Casillero del Diablo’s outstanding Malbec featuring concentrated sweet fruit and round tannins with aromas of blackberries and black plums with a touch of black pepper and vanilla, while flavors of spices and black plums meld perfectly on the palate. Malbec grapes, due to the large size of its berries, it often had the propensity to produce dilute wines. Chateau Gros Moulin uses 60% Malbec in their Heritage 1757 wine, Chateau de Bouillerot Cep d’Antan devotes an average of 75% of the blend to Malbec. If you like a page in The Wine Cellar Insider, please link to it! Round tannins and a plush mouthfeel lead the way to a long, velvety finish. Tasted and reviewed by Amanda Barnes Malbec is an offspring of an old, almost non-existent grape variety, Magdeleine Noire des Charentes. Our wines are grown in the shadow of the Andes Mountains at elevations of 3,000 to 10,000 feet, where intense sunlight, cool evening temperatures and They will tell you Malbec is perfect with grilled or barbecued meats and sausage. It continued to be popular in the middle ages. Tasting Notes 2019 Debut Malbec Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. Well-integrated hints of brown spice and vanilla contribute layers of complexity. Finishes with caliche on the persistent finish. Even today, Malbec continues declining in popularity in Bordeaux. Tasting Notes Fresh, dry and delicate, with aromas and flavors of strawberry and gooseberry leading to a balanced palate and crisp finish. Medium finish. Ripe blueberry and blackberry notes lead to a soft, luscious fruit palate, with hints of blueberry pie, cedar, and spice notes on the finish. A very special wine! TASTING NOTES. In Southwest France today, Malbec remains especially popular in the Cahors appellation. James Beard Award-winning author and Wine Communicator of the Year. One of the larger amounts of plantings found was in Pomerol at Chateau LEnclos. The oak is better integrated than in previous releases and there’s welcome finesse here. Malbec is now so popular, the grape has its own holiday, International Malbec Day, which is also known as World Malbec day is celebrated every April 17. By the mid 1990’s, Malbec began increasing in popularity. Malbec is an important blending grape in Bordeaux but, because of its poor resistance to fungal diseases and pests, it never surfaced as a top grape. In fact, that is where Chateau de Pressac takes its name. It was first planted by a nostalgic French botanist in 1868 who hoped to improve wine quality in the region. In Argentina, several quality producers are making wine from 100% Malbec with great success in the high altitudes and terroir of Argentina. In France, Malbec is often rustic and tannic, which is why in much of France, it’s only used as part of the blend. Malbec is a food friendly wine, which is easy to pair and match with foods. Wine tasting notes: the best Argentine malbecs. Mendoza, has the perfect terroir for Malbec, with its dry climate, sunny weather and high elevations. With the characteristic red-violet nuances of Malbec, this wine has a fruity start, a nose full of vanilla and chocolate, sweet and mature tannins and a consistent structure. A diverse array of wines are made by this producer including those from grapes Fiano, Graciano, Chardonnay - Pinot Noir, Sauvignon Blanc, Caladoc, Pinot Noir, Sangiovese, Cabernet Sauvignon - ... Stores and prices for 'Santa Julia 'El Burro' Malbec Natural, Maipu' | prices, stores, tasting notes and … Each of the wines were … However, that is topped by Chateau Clos Rene, with 10% of their vineyard devoted to Malbec! Tech Notes: Acidity (sourness) is usually between 5–7 g/L and pH ranges from 3.65–3.75 in the top-rated wines we found tech sheets on. Il … The Malbec plantings in Lujan de Cuyo can produce just fabulous wines. Another property in Montaigne St. Emilion, Chateau Tour Bayard produces L’Angelot, a small cuvee which uses 95% Malbec in the blend. It is thought that the grape reached its zenith in popularity in Bordeaux by the time of the 1855 Classification. Try pairing it with a burger! Splendidi risultati, … By the time Prohibition was ended, very little Malbec remained planted in California. It is thought that some estates used as much as 50% in their blends during the earlier part of the 1800’s. The thick-skinned grape was a natural cross of two esoteric varieties: Prunelard from Gaillac and Magdeleine des Charentes from Montpellier (the mother of Merlot!). I co-founded Wine Folly to help people learn about wine. Tasting notes 2015 Malbec . But Chateau Relais de Poste Cuvee Malbec has them all beat, as they produce a wine from 100% Malbec! As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). By continuing to use this site, you consent to this. In St. Emilion, Jean Faure is planted to 6% Malbec, Chateau Coutet St. Emilion is planted to 5% and some Malbec is even planted at Chateau Cheval Blanc! Domaine de Chevalier has one of the larger portions of Malbec remaining in Bordeaux with close to 5% of their Pessac Leognan vineyards devoted to Malbec. Here, Malbec is to reach its best expression. Chateau Croute-Mallard in Cotes de Bourg is made using a whopping 95% Malbec in the blend. The exceptional wines of Alamos epitomize the adventurous spirit of Argentina’s high-altitude winegrowing. Site design by Chris Schendel. Today, not much Malbec is planted or used in the blends for Bordeaux wine. Malbec, which is also called Côt (“coat”) or “Auxxerois,” comes from Sud-Ouest, France. Malbec 2017 WINE DESCRIPTION Grapes are sourced from five vineyards with sandy loam soils, ranging in elevation 3,300 - 5,000 feet above sea level. Malbec Tasting Notes by Region ARGENTINA: The main fruit flavors in a glass of Argentine Malbec are blackberry, plum, and black cherry. Malbec's complexity and focus are on display in these new reviews of affordable wines from Mendoza. Our favorite wine and cheese pairing recommendations on a beautiful print. The Clos de los Siete project, spearheaded by Michel Rolland with Catherine Pere Verge who owns numerous estates in Pomerol produces Monteviejo and Helene Garcin with Vignobles Garcin and Poesia and the Bonnie family of Chateau Malartic Lagraviere, are just some the better-known producers from Bordeaux working with Malbec in the Mendoza region of Argentina. To learn about our Privacy PolicyI Agree, Search Wine Tasting Notes, Reviews, Ratings, Bordeaux and Other Wines, Bordeaux Wine Buying Guides, Various Wine Articles, Advertise in The Wine Cellar Insider Exclusive Sponsorship Avails. La Consulta adds black fruit and mid-palate weight while Altamira's fruit has notes of violets. Cahors remains the spiritual home for Malbec in France. Malbec is a team player. For the best Malbec wine and food pairing tip, ask anyone from Argentina. Good energy and really nice length and complexity for such a value-priced wine. Due to the success and popularity of Pressac in the Left Bank of Bordeaux, it was renamed Malbec, in honor of Sieur Malbek. Bota Box Malbec is easy drinking, with a big, jammy fruit profile. One of the most popular with Wine-Searcher users compared with other wines from Argentina. Originally the grape was first known as Auxerrois. Wines are loved for their rich, dark fruit flavors and smooth chocolatey finish. Deep reddish color. It is increasingly celebrated as an Argentine variet All those estates listed above produce Bordeaux made from 100% Malbec. The vineyards of  Bouscat La Gargone from Bordeaux Superieur are planted with 18% Malbec and the wine used in Bouscat Les Portes de l’Am, a Bordeaux Superieur from the same producer has a whopping 25% Malbec included in the blend! Malbec . However Malbec had other issues in Bordeaux. Here’s what we’ve observed: Here’s what to look for when seeking out high quality Malbec wine: Manual Harvested: Great wines are almost always hand-harvested. Malbec (pronounced ) is a purple grape variety used in making red wine.The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine.In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide.. Barolo Vigna Cappella di Santo Stefano 2014 Rocche dei Manzoni. Unlike Cabernet, Malbec doesn’t have a long finish, making it a great choice with leaner red meats (ostrich anyone?) Chateau Bechereau Couleur Malbec in Montaigne St. Emilion includes 82% Malbec in the blend. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount of oak aging, a sweet tobacco finish. You also find plantings in cooler terroir that produce good, but less exuberant wines in regions like Patagonia and Rio Negro. FROMM Malbec Fromm Vineyard - Tasting Notes. Today, it’s now Argentina’s most important grape. In the Right Bank, the original name for the grape was Noir de Pressac. The grape continues to enjoy a long history in the region that could date back to the ancient Romans. Chateau Puygueraud Cuvee George included 45% in the blend for the 2010 Bordeaux vintage. The higher the better. Those Bordeaux chateaux could have the largest holdings of Malbec vines in the Bordeaux appellation. Chocolate can also be present on the nose, and when you put all of this together it’s not hard to see why Argentina’s version of Malbec has become known as a … Today, Malbec is only used as a minor part of blends in Bordeaux. The dark colored, thin skinned Malbec grape requires specific climatic conditions to fully ripen. Dark fruit, blackberry liqueur, blueberries, and briars and brambles. Chateau Bel-Air la Royere in the Cotes de Blaye appellation is another fan of the variety, as 45% of their vines are planted to Malbec. Our 2015 Malbec offers the robust flavors of smoke, black fruit, oak, and spice, while still delivering a smooth and silky mouthfeel. In fact, in those days, Malbec was an important grape varietal in much of the southwest area of France, especially in Bordeaux, prior to the phylloxera epidemic. However, some vintages feature a much higher percentage of Malbec. View all 7 Community Tasting Notes In fact, the fruit reaches its best expression today in the Mendoza region of Argentina. Malbec is the star grape of Argentina. Strict tasting rules were applied. Some of the less prestigious Bordeaux appellations retain slightly larger plantings of the grape including the Entre Deux Mers region, Cotes de Blaye and Cotes de Bourg areas where some estates bottle Bordeaux wine produced from 100% Malbec. by Jessica Bordoni. Dark fruit flavors intertwine with notes of spice, licorice and chocolate to create a magnificent, full-bodied Malbec. There are essentially three unofficial quality tiers of Malbec from Argentina based on price. Pinot noir 2017 Babich. It’s not uncommon to see quality Malbec wines age for 15–24 months prior to release (regardless of whether it’s oaked or neutral oak/tank-aged). by Agnese Pellucci. The order of service was established beforehand by lottery. For the best Malbec wine and food pairing tip, ask anyone from Argentina. When ripe, it adds color, tannin and spicy characteristics to the wine, producing deep colored, rich wines with freshness, balanced acidity, lush, round, supple textures and flavors of plum and blackberry. AOC law dictates that no less than 70% of the variety be included in the blend. In time that grape changed its name to Noir de Pressac, which was shortened for expediency to Pressac. This is important because French Malbec wine is quite different than the wines produced in South America from Malbec. See the top 32 Argentinian Malbec blends judged by Decanter's panel of experts, including tasting notes and drinking windows. Malbec and merlot both originate from the Bordeaux region of France and are used in red wine blends. Malbec is now so popular, the grape has its own holiday, International Malbec Day, which is also known as World Malbec day is celebrated every April 17. A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Malbec is found in some Bordeaux blends in New Zealand's red wine country too. and does wonders with melted blue cheese. Gran Lorca Poetico Blend 2007 This wine is lean and mean with dynamic layers and aromas that exude earthiness and rich black fruit. Tasting notes. Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape … Download Wine Notes: Vintage: The p ... Stores and prices for 'Luigi Bosca Malbec' | prices, stores, tasting notes … Typically, the more time a wine spends in the cellar, the higher investment the winery is making into giving the wine ample time to develop before it hits the market. Argentinian Malbec has become known for a fruit-forward, juicy style often showing ripe plum notes with dark fruits such as blackberries and black cherry. After the phylloxera epidemic in Bordeaux, much of the vines devoted to Malbec were destroyed. There are numerous producers making outstanding wine in Mendoza. Vista Flores vineyard has flavors of spice, red fruits and minerality. Interest in this wine has fallen off relative to previous years.This is priced above average for red wine from Argentina. ... Tasting Highlights’ wine reviews are fresh out of the tasting room, offering a sneak peek of our editors’ most recent scores and notes to WineSpectator.com members. Malbec is a food friendly wine, which is easy to pair and match with foods. At first, the grape enjoyed popularity in Saint Emilion and in other Right Bank areas. Il Malbec è un vitigno caduto in disuso ma che ha trovato due piccole patrie con risultati straordinari, la regione francese di Cahors, e quella argentina di Mendoza. Outside of Argentina, look to Cahors, France and Walla Walla on the Oregon / Washington border. The nose shows a great aromatic intensity where we find white flowers, red fruits and cherries. Aruma is aged in tanks in order to preserve its fruit-driven style and allow the varietal characteristic of the Malbec to come through. Plantings grew more than 700%, moving from about 1,000 acres to more than 7,000 acres today! We produce: FROMM Malbec Fromm Vineyard. It’s perfumed and stylish, with notes of violets and fresh plums on the nose, followed by ripe, but not over-ripe blackberry fruit, subtle vanilla oak, textured, grainy tannins and refreshing minerality and zip. Also, residual sugar is little to none (less than 1 g/L). Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a … Haut Bailly in Pessac Leognan and Gruaud Larose in St. Julien both have small plantings in their vineyards. Gains depth and succulence as the night wears on. Opens with intense aromas of blackberry, plum and a hint of mocha. @WineFolly. un Pinot nero di razza superiore. by Mikko Kuhna. While mechanized harvesters continue to improve, there is still no comparable substitute for a delicate hand and a choosy set of eyes. Malbec with wine and food pairings. One of Malbec’s classic “tells” in blind tasting is its bright magenta rim and opaque purple color. Blue cheese brings out the fruitiness in Malbec. This site uses cookies to give you the best user experience. But in Mendoza, Argentina, Malbec is the undisputed star of the show. With crisp, clean air and intense sunlight, growing conditions in Mendoza are truly ideal for Argentinian Malbec. Malbec with wine and food pairings. Numerous chateaux classified in 1855 used it in their blends prior to the onset of phylloxera. Other areas in Argentina are also perfect for the grape including Salta, La Rioja, San Juan and Catamarca. All material on this web site, including but not limited to written articles, tasting notes and photographs are the exclusive property of Jeff Leve and may not be copied, used, or reprinted without written notice and must be properly accredited with links to the appropriate page where the material was first published in The Wine Cellar Insider without exception to Jeff Leve/The Wine Cellar Insider. Malbec often had difficulty ripening in Bordeaux, due to the grape’s natural susceptibility to various diseases and problems including frost, mildew and coulure. Mendoza is of course not the only region in Argentina to produce Malbec. Those vines have since been removed. If you don’t accept the use of cookies, please change your browser settings so cookies from this website cannot be placed on your device. Rich black fruit and mid-palate weight while Altamira 's fruit has notes of violets order! Shortened for expediency to Pressac, dry and delicate, with a big jammy! ’ t rise to fame until it was first planted by a nostalgic French botanist in 1868 who to! The region like Cabernet Sauvignon and merlot estates listed above produce Bordeaux made from 100 % Malbec aromas violets. Rocche dei Manzoni to fully ripen Argentina are also perfect for the best Mendoza! South America from Malbec Malbec can handle cellar Aging those estates listed above produce Bordeaux made from %... Fallen off relative to previous years.This is priced above average for red wine from %. The fruit reaches its best expression today in the Bordeaux region of France and Walla Walla on the Oregon Washington! Grape requires Specific climatic conditions to fully ripen has the perfect terroir for Malbec which! Carry a higher price tag than Malbec began replacing it with varieties better suited to the size! Its best expression today in the 1850 ’ s now Argentina ’ s now Argentina ’ s welcome here. 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