In fact, it is so valuable for the locals that most Kenyans don’t drink coffee, but instead, they will have a cup of tea. Elevation: 1.7km – 1.8km on mountainsides. Today around 250,000 Kenyans are employed in the production of coffee. It is also the world’s most traded commodity, after crude oil. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. 10 Deadly Coffee Crime Wave In Kenya. Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag 4.5 out of 5 stars 201. Facts: A British colony, Kenya was more a tea-drinking nation and developed coffee-growing relatively late. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … KCCD. 90% of the total income from Africa’s coffee goes to the countries that import the beans. $25.95. A few interesting facts about the coffee of this region … At the launch of the Kenya Coffee Platform, an initiative that aims to increase sustainability in Kenya’s coffee sector, Kenya’s cabinet secretary for the ministry of agriculture sought Nijraini out to speak with her. Considering that Kenya borders Ethiopia, the birthplace of coffee, it’s surprising that Kenya’s first coffee plants took root in the countries volcanic soil less than 120 years ago. In fact, it is so valuable for the locals that most Kenyans don’t drink coffee, but instead, they will have a cup of tea. These qualities are all true of our Kenya coffee. Nairobi Malls. In Kenya, the elephant species is the African Elephant, which includes the forest and savannah elephant, known as tembo or ndovu by Kenyan locals. These qualities are all true of our Kenya coffee. A general rules with Kenya coffee beans is that bigger beans have more essential oils that enhance the tastes and aromas. Kenyan Coffee: Interesting Facts and News Bites. Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … For the Kenyans, however, coffee is considered an export product, not something for local consumption. The Jomo Kenyatta Airport in Kenya is East Africa’s largest airport. Some of the worlds finest coffees come from Kenya and as a single origin coffee it wins praise at the cupping table. The people in Kenya are either wealthy or poor, half the population live in poverty. Two rainy period (April-June and October-November) will diversify the microclimate and the remaining dry months comes the harvest. Today, Kenya is among the 20 largest coffee producing countries in the world, but quality is more important than the quantity. The coffee has wonderful fruity flavors, sometimes with a touch of spice.. Kenya is named after Mt Kenya, the … Some coffees are wine-like or fruity and some are bright and clean. Although size is not necessarily indicative of the quality, but bad beans are filtered during the selection, which in turn is a major advantage. 1. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. Some data were collected from brief field visits and the author’s knowledge of the sector. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. Kenya AA coffee is consistently ranked among the best, not only from Africa, but from the entire world. READ MORE. Your email address will not be published. Safari of Senses. Grading. The auction system was introduced in the 30’s, most of the materials are still sold through this. All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country. It is believed that the word Kenya originates from the Kikuyu, Embu and Kamba names for Mount Kenya, “Kirinyaga“, “Kirinyaa” and “Kiinyaa“. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. Top 10 Interesting facts about Kenyan Coffee. From the sublime to the horrifying, coffee is a fascinating natural resource that has had a profound cultural impact around the world. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. 22 Facts About Coffee: The World's Most Important Beverage. [1] More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. The country’s total production is given by 700 thousand primary producers. Let’s talk about the history of coffee in Kenya, we’ll go over some flavor notes, what makes their coffee unique and special, and the impact that coffee has had on this country. Fresh Roasted Coffee LLC, Kenya AA Coffee, Medium-Dark Roast, Whole Bean, 2 Pound Bag 4.5 out of 5 stars 201. KCCD. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Proudly powered by WordPress The most important producing areas are Bungoma, Embu, Kiambu, Kirinyaga, Kisii, Machakos, Mt. Despite being a neighbor to Ethiopia, where C. arabica originated, coffee was not introduced to Kenya until 1893, when Missionaries tried to import Bourbon Coffee from Brazil. Your email address will not be published. READ MORE. Kenya is named after Mt Kenya, the tallest mountain in … Here are some interesting facts about elephants that you need to know. Most is produced by small land holders that are members of cooperatives that process their own coffee. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … Only a small amount of the coffee produced is sold domestically. As Dave tells it, “We all loved Kenya coffee for its very distinctive flavor and acidity. Theme: Newsup by Themeansar. Since it is located at the equator, the country experiences a hot climate throughout the year. It's easy to buy Kenya coffees from specialty coffee roasters and suppliers. With such a pristine reputation, it’s worth taking a look at some of the reasons that Kenya AA coffee is so highly regarded. Facts about Kenyan coffee. Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique. Quick Facts. Agriculture is important to Kenya's economy, especially tea, coffee and flowers. It is also the world’s most traded commodity, after crude oil. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. Kenya coffee facts. In 2015 she won the presidential award for best farmer. Facts about Kenya Coffee Starbucks. Since it is located at the equator, the country experiences a hot climate throughout the year. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. $19.99. Only 1-2% of over 40,000 metric tonnes of coffee produced yearly is drunk locally. The Kenya AA Coffee is grown at more than 6,600 feet above sea level, on the highest plateaus of Kenya. See our current selection of Kenya Coffee at Sweet Maria's. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. African elephants are the largest land mammals. Two thirds of this production comes from small-holder farmers estimated at around 700,000. Many people agree that Africa’s top coffee quality control operates in Kenya, which is mostly due to the strict regulation of the sector by the one-party system after the colonial period. Nairobi carries the most number of malls in Kenya. According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. Coffee is grown on the foothills of Mount Kenya, often by small farmers. The history of coffee in Kenya is a complicated one and reflective of the country’s broader history as a British colony and the struggle for independence. From the sublime to the horrifying, coffee is a fascinating natural resource that has had a profound cultural impact around the world. Kenya Kenya is the East African powerhouse of the coffee world. The Arabs who controlled coffee enslaved thousands of Kenyan's where they worked on the coffee plantations in Kenya and Arabia. However, until 1923 coffee was only produced in areas inhabited by European settlers, then it spread to other regions of the country. In 2015 she won the presidential award for best farmer. It's not only coffee that Kenya grows however - tea is actually more popular locally, and the coffee plantations can be erratic and dispersed … Only a small amount of the coffee produced is sold domestically. Coffee was first planted in Kenya’s coast province as early as 1885 and with the high demand for coffee. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. This process ensures consistency of high-quality coffees and recognized character. The local favorites are tea and beer. 10 Deadly Coffee Crime Wave In Kenya. The coffee produced in Kenya is proclaimed for its complex level of acidity, yet light flavours that embody a rich taste and aroma. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006. Coffee from Kenya is a very bright coffee. After coffee, Kenya’s big income generator is tourism. Most is produced by small land holders that are members of cooperatives that process their own coffee. Kenya exports tea, coffee, petroleum products, fish and horticulture products to different parts of the world. A really good Kenya coffee will also have a black-current flavor and aroma. In Kenya they drive on the left-hand side of the road. Here are some interesting facts about Kenyan coffee: The 1800s, when it all started | Agents who work with coffee growers in Kenya are required to pay a 4% levy on any sales contract, in addition to fees on permits and certificates. [1] More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. Kenya's Coffee History. The political system turned into a multi-party republic in the last decade, the market became free, but the regulation remained. 43% of Kenya’s electricity comes from Hydroelectricity . Both More is the East African powerhouse of the coffee world.. Kenya is a major coffee producer ranking in the top 20 coffee exporters in the world. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma, according to the Coffee Board of Kenya. Kenyan coffee is quite popular among the cafés, so this won’t be a very difficult task. While AA is the most commonly available on the market, others can sometimes be found but don't drastically affect the flavor. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. An epidemic of theft and violence is sweeping the coffee industry in Kenya, a country where a … Kenya produces almost exclusively washed Arabica coffee of the Bourbon type although there is a very small production of Robusta Coffee that is grown in the low altitude areas. Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. A few interesting facts about the coffee of this region is discussed as below which will make for a … BuzzFeed News Reporter. Growing Coffee Culture. This is, it is acidic enough to affect your entire palate. The first African woman to win a Noble Prize was Kenyan. This forces the farmers to produce the highest quality coffee. After this coffee manager will give a chance to process you own coffee if you need to carry some coffee back home branded with Kenya label at a reasonable fee.This is wonderful because when you get back home you tell of the story of how you made the coffee from the farm to the last stage of consumption.Your coffee is packed and leave the farm to Nairobi drop off at Hotel of your choice. One of those berry notes is black currant. These qualities are all true of our Kenya coffee. Facts about Kenya Coffee Starbucks. Kenyan coffees are wet-processed (washed) green coffees —bold and with a body that is usually full or medium. The organization selects the beans, do the tastings and auctions them at the auction. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Its Indian Ocean coast provided historically important ports by which goods from Arabian and Asian traders have entered the continent for many centuries. After coffee, Kenya’s biggest income generator is tourism. Kenya, Aberdare, Kisii, Nyanza; The distinction is in the "AA" grade. Kenyan coffee is well-known and liked, both in Europe and in USA. Kenya’s three biggest imported products are machinery, oil and cars. According to the Coffee Board of Kenya, as of 2005 there were 700,000 smallholders organized into nearly 600 co-ops, and nearly 3300 estates of 2 to 20 ha each. At the launch of the Kenya Coffee Platform, an initiative that aims to increase sustainability in Kenya’s coffee sector, Kenya’s cabinet secretary for the ministry of agriculture sought Nijraini out to speak with her. Our farms are nestled in the rural heartland of Kenya, insulated from the hustle and bustle of the concrete urban concrete jungle. Kenya's Coffee History. The elevation of Kenya's coffee farms qualify these as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) - the best of the best. The final stage after the auction sale to the dealer is distribution and sale on the domestic market or export to a foreign buyer. Coffee exports account for approximately five percent of all exports from Kenya. Facts about Kenya Attractions in Kenya Nairobi : The city's name comes from the Maasai word for 'cool waters' as a stream once flowed through the area. Notify me of follow-up comments by email. 13. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. The coffee flavours come in two tones: floral and citrus. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. 13. Kenya Coffee Producers and Traders Association (KCPTA). Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842. In fact, it's a terrific iced coffee … by Ryan Broderick. You can recognize Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. The Kenyan coffees are typically intense, complex, with hints of berries, and dried tomato. Large animals such as lions, buffalo, leopards, elephants and rhinoceros are present in Kenya. Users Reading this article are also interested in: Bean Coffee Shop, is your premier online supplier for roasted coffee beans. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. The beans produce a sharp, fruity acidity, combined with full body and rich fragrance. The first African woman to win a Noble Prize was Kenyan. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. The Kenya coffee industry features a dual production system, with about 3,300 large-scale producers supplementing the almost 700,000 small producers. After coffee, Kenya’s biggest income generator is tourism. All You Need To Know About Coffee And Cafeine, How Coffee Grinders Can Jumpstart Your Java, The Good And Bad Side Of Coffee And How It Affects Us, Delicious and Easy Cappuccino and Espresso Recipes, The Right Espresso From The Right Machine. In fact, it's a terrific iced coffee … In most cases, the characteristic taste is due to the wet processing procedure and the highly popular SL28’s and SL34’s variants. READ MORE. If you are really curious about Kenyan coffees, it is important to taste them first, reading about them is not so effective. secondary sources, mainly the publications of the Coffee Board of Kenya (CBK), the Central Bureau of Statistics and the government printer. Elgon, Murang’a, Nakuru, Taita Taveta and Tran-Nzoia. We select only the finest raw gourmet coffee beans, and roast them to perfection for an exquisite cup every time. It is difficult to distinguish between months with balanced temperature, seasons are virtually nonexistent. It is estimated that six million Kenyans are … You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Coffee culture is simply any social atmosphere that heavily depends upon coffee.It goes beyond coffee as a product and uses it as a social lubricant to bring people together for a purpose.. Today around 250,000 Kenyans are employed in the production of coffee. Kenya is roughly the same size of Texas at 362,040 square miles. Agriculture is important to Kenya’s economy, especially tea, coffee and flowers. Here are some interesting facts about … There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. The best coffee is grown in on rich volcanic soils found here in the highlands between 1400 to 2000 meters above sea level and does well under temperatures of 14 to 26°C. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. $25.95. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. The coffee beans are basically classified according to size, the system is easy to review: AA is the top category, followed by the A and B. Kenya is a Republic located in Eastern Africa and the 7th most populous country in Africa. Required fields are marked *. In one decade, Kenya has experienced a fast-growing coffee culture as coffee houses like Nairobi Java House, Art Café, Pete’s Cafe & Burrito Haven, Savannah and Dormans … And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavours not commonly ascribed to coffee. The birth place of coffee is relatively close to Kenya but getting it there was not an easy task and full of bloodshed. Coffee is big business in Kenya, and every year more than 110,187,000 is produced and exported to various countries, including the US. The largest and best coffee beans from Kenya are graded Kenya AA. The Arabica bean, which accounts for 99 per cent of Kenya’s coffee, requires temperatures in the range of 18C to 21C for optimum production. This plethora of tiny plots makes it difficult for consumers to pinpoint the source of their Kenyan coffee, which is often only labeled as “AA” — the highest grade sold at auction. All Kenya coffee grown is Arabica coffee grown on the rich volcanic soil that is found in the highlands of the country. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. There’s another story that traced the name to the Hebrews where it means ‘animal horn’. These qualities are all true of our Kenya coffee. These drinks have an citrus-like acidity, which makes the otherwise creamy, sweet drinks often come alive. Top 10 Interesting facts about Kenyan Coffee. If you’re here for some Kenya AA coffee recommendations, feel free to skip to our list! 42 Even though coffee is a popular export that contributes to the economy, most Kenyans prefer to drink tea instead. In Russia, they also have the name where it means ‘innocent’ or ‘harmless’. Those great qualities of the Kenya completely overwhelmed the … Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. Nairobi is not only known for its buzzing city life and many historic monuments, but also for Nairobi National Park which is the only national park in the world that borders a capital city. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, According to experts, Kenya is one of coffee’s most reliable sources, due to stringent quality control system in Africa – and to the environmentally conscious cultivation of the shrubs with a low amount of chemicals. Whether you select from our rich, pure coffees, one of our exotic blends or flavourful espresso coffees, you'll enjoy the delightful smooth flavor that comes only from a freshly roasted coffee bean. Farm Africa works to boost the incomes of Ethiopian coffee farmers, many of whom earn less than $1 a day. The first section of the paper provides a brief history of coffee in Kenya, and its Producers 700,000 Coffee Growers. We probably started with something around one-fourth Kenya in the blend, and it might as well have been 100%! Farm Size From 1-50 Hectares. The country’s tropical climate is more than ideal for the coffee production. Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. On International Coffee Day 2016, see how much you know about the world's second most traded commodity with these nine coffee facts. Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,842. $19.99. Region: east Africa, south of Ethiopia, north of Tanzania; Main growing areas: Mt. The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. The Jomo Kenyatta Airport in Kenya is East Africa’s largest airport. Kenyan coffee is known for its in-your-face acidity and berry undertones. Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. The entire world would shut down without it. Depending on the grade of coffee beans you get, Kenyan coffee can have an addictively sweet characteristic. Both in the cup, and the way they run their trade, everything is topnotch. Kenya coffee has a bright acidity and a wonderful sweetness with a dry winy aftertaste. 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