Please note we have not added this cost onto our menu prices. Our Covid fee is to contribute towards some of the cost that we incur on a daily basis. For those who prefer to stay at home for a little bit longer you’ll be delighted to know that we are continuing our Contini at Home delivery service. Welcome to Contini’s We are approved for the government’s “WE’RE GOOD TO GO” industry standard accreditation scheme. Call 0131 225 1550. Contini George Street, Edinburgh: See 844 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #305 of 2,297 restaurants in Edinburgh. Contini George Street, Edinburgh: See 847 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #308 of 2,296 restaurants in Edinburgh. Pan roasted lemon sole with brown butter, chanterelles, cavolo nero and crispy salame. Now you can enjoy our most popular dishes and larder items at home. Delighted to be launching our new Contini George Street menu with lots of delicious treats. The new Contini George Street menu features dishes such as Salame Calabrese with roasted aubergine, mint, crème fraiche and pistachio crumb; cod poached in cold pressed olive oil with fennel, samphire and chili; and a raw cauliflower, porcini and lemon oil salad with breadcrumbs and Venetian spiced walnuts. Cost £45 for two people (approx. Contini George Street, Edinburgh: See 839 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #294 of 2,295 restaurants in Edinburgh. A new menu, with a focus on small plates that can be shared, has been introduced, as well as a refreshed wine list and cocktail selection inspired by … A new menu, with a focus on small plates that can be shared, has been introduced, as well as a refreshed wine list and cocktail selection inspired by classic Italian drinks. Chefs Suzanne, Marcin and Sarah have excelled themselves with dishes bursting with flavour. Wednesday-Friday 10am-4pm Saturday-Sunday 10am-6pm Kitchen closes 1 hour before close. Reserve a table at Contini George Street, Cannonball Restaurant & Bar on the Royal Mile by the Edinburgh Castle, The Scottish Cafe & Restaurant at the Scottish National Gallery or find out about Contini private dining and Events. Contini Menu. Fresh orecchiette, piccante sausage, cremini mushrooms, dried porcini, fresh cream, rocket and Parmigiano Reggiano DOP. Known for Serving simple, beautifully prepared Italian dishes made with the freshest ingredients from the Milan markets. This means that every time you visit this website you will need to enable or disable cookies again. You can find out more about which cookies we are using or switch them off in settings. Party. Contini George Street, Victor and Carina Contini’s flagship Italian restaurant, has relaunched with a brand new menu, décor and dining experience. Contini George Street, Edinburgh: See 846 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #308 of 2,299 restaurants in Edinburgh. Book a Table . Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. We are approved for the government’s “WE’RE GOOD TO GO” industry standard accreditation scheme. You can view the full menu here. Speisekarte, Fotos und Ortsinformation für Contini George Street in Edinburgh, erhalten. ingredients in your meal, when placing your order. A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. This means that every time you visit this website you will need to enable or disable cookies again. This website uses cookies so that we can provide you with the best user experience possible. Have it delivered to your home or arrange pick up from 103 George Street 5 days a week. Contini George Street, Edinburgh: See 846 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #308 of 2,299 restaurants in Edinburgh. 11,447 were here. Note Covid19 regulations: Max table size 6 guests (no more than 2 households). Join our Loyalty Club and receive 50% off the food on menu day lunch day! Delighted to be launching our new Contini George Street menu with lots of delicious treats. 11,272 were here. Spaghettini with pan fried Datterini tomatoes, fresh basil,Taggiasche olives and capers, I Ciacca olive oil and a little garlic. 11,527 were here. Contini George Street, Edinburgh: See 847 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #309 of 2,300 restaurants in Edinburgh. Contini George Street, Edinburgh: See 843 unbiased reviews of Contini George Street, rated 4.5 of 5 on Tripadvisor and ranked #303 of 2,297 restaurants in Edinburgh. Contini George Street Restaurant Review: 10/10 Joanna Blythman Sunday Herald February 2017. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. 10,405 were here. CALL 0131 225 1550. This will give extra confidence to you, our team and our suppliers that we will be continuing to meet best practice in this new Covid-19 world. BOOK A TABLE. Book a Table. 11,272 were here. Fantastic dishes, bursting with flavour, perfect for sharing. We are approved for the government’s “WE’RE GOOD TO GO” industry standard accreditation scheme. You can find out more about which cookies we are using or switch them off in settings. This website uses cookies so that we can provide you with the best user experience possible. Welcome to Contini’s. Book a Table. SOGLIOLA Pan roasted lemon sole with brown butter, chanterelles, cavolo nero and crispy salame. Food Allergies and Intolerances – Please speak to a member of our staff about the Contini George Street, Edinburgh: 842 Bewertungen - bei Tripadvisor auf Platz 302 von 2'298 von 2'298 Edinburgh Restaurants; mit 4.5/5 von Reisenden bewertet. Contini George Street, Edinburgh Picture: Menu - Check out Tripadvisor members' 50,240 candid photos and videos of Contini George Street )for Dinner Menu £30 for two people (approx. Delighted to have launched our new season menu at Contini George Street today. SOGLIOLA. Contini George Street, Victor and Carina Contini’s flagship Italian restaurant, has relaunched with a brand new menu, décor and dining experience. A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. you can read our full policy here. A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. We are using cookies to give you the best experience on our website. Contini George Street, Victor and Carina Contini’s flagship Italian restaurant, has relaunched with a brand new menu, décor and dining experience. For UK deliveries – shop here and for Edinburgh Deliveries – Shop here, ARANCINI Crispy Sicilian risotto balls with Mozzarella di Bufala DOP and butter sugo, Parmigiano Reggiano DOP MOZZARELLA Mozzarella di Bufala DOP with Sicilian peppers served agrodolce,sweet and sour SPECK DI PROSCIUTTO Speck di prosciutto, pickled cantaloupe melon, whipped mascarpone, MERLUZZO Scottish cod, fresh spinach and fennel with Amalfi lemon and caper butter MILANESE Free range chicken Milanese style in breadcrumbs with rosemary roast Carroll’s Heritage potatoes, almond puree, cooked Amalfi lemon, capers and cranberry salsa RAVIOLI Homemade ravioli with spinach and ricotta, served with amaretti butter and crispy sage, TORTA DI NATALE Panettone bread & butter pudding served hot with pouring cream PROFITEROLES Profiteroles filled with vanilla crema pasticceria and chocolate PANNA COTTA Panna cotta with blood oranges curd and mini meringues, Complimentary homemade Kitchen Garden rosemary focaccia with a little taste of Italian sunshine with I’Ciacca EVOO, Crispy Sicilian risotto balls with Mozzarella di Bufala DOP and butter sugo, Parmigiano Reggiano DOP, Mozzarella di Bufala DOP with Sicilian peppers served agrodolce, sweet and sour, Speck di prosciutto, pickled cantaloupe melon, whipped mascarpone, Peelham Farm spiced meatballs, rosemary sugo and soft polenta, Burrata with pears, lemon, parsley and hazelnut pesto, Scottish smoked salmon tortelloni with cream vodka and dill, Fresh orecchiette, piccante sausage, cremini mushrooms, dried porcini, fresh cream, rocket and Parmigiano Reggiano DOP, Spaghettini with pan fried Datterini tomatoes, fresh basil,Taggiasche olives and capers, I Ciacca olive oil and a little garlic, Scottish halibut, fresh spinach and fennel with Amalfi lemon and caper butter, Scottish veal braised with Chianti, whipped mash potato and salsa verde, Homemade gnocchi with pumpkin and brown butter sauce, dried cranberries and sage, Fresh Scottish lobster and roasted potato with a Amalfi lemon and smoked garlic mayonnaise, Herb crusted Scottish cod with grilled fennel, artichokes and Kitchen Garden lemon verbena salsa, Free range chicken Milanese style in breadcrumbs with rosemary roast Carroll’s Heritage potatoes, almond puree, cooked Amalfi lemon, capers and gremolata, Fresh Scottish baby squid, courgette and edible flowers deep fried with Mara seaweed homemade mayonnaise, Homemade focaccia with I Ciacca’s new season EVOO, Roasted Carroll’s Heritage potatoes with oregano, lemon and fresh chilli, Chilli roasted Italian vegetables, Taggiasche olives, lovage and horseradish crumb, Raw spinach, cooked Amalfi lemon, almonds and pomegranate, Panettone bread & Butter pudding served hot with pouring cream, Mascarpone cream, Marsala soaked Genovese sponge, amaretti biscuits and coffee, Profiteroles filled with vanilla crema pasticceria and chocolate, 70% cocoa torta with Katy Rogers’ creme fraiche, Panna cotta with blood oranges curd and mini meringues. 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