I am so with you on the merits of streusel topping – it’s the perfect touch for bars like these! Fuss-free jam crumble bars As much as I love to bake cookies, I have to admit it does take some amount of time and energy. Very gently press the crumbles into the jam. I’ve never made jam crumble bars–I’m a bit funny about jam. I, too, dusted the top with the confectioners sugar because it looked so pretty. But I always adore eating them when other people make them so I’ll have to give it a go. But there are a few goodies out there that I just can’t pass up on, and things with crumbly ops and gooey jammy centers are one of those things :) I love that this sort of recipe is evergreen, too. These look like a winner….and I know if I made them, he would eat them for breakfast (lunch, dinner and dessert). These Raspberry Jam Crumble Bars are so delicious! Spread the jam carefully and evenly over the pastry. Ingredients: 1 jar of raspberry jam 1 1/4 cup gluten The combination of juicy cooked down fruit and that buttery, crumbly topping makes for the perfect dessert in my book. But if you don't want to make your own, there are plenty of options from raspberry jam to apricot jam to blueberry jam. Press 2/3 of your dough mixture into the bottom of a 9x13 baking pan sprayed with nonstick spray. Strawberry Jam Crumble Bars These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. Bake for 35-40 minutes or until the crumble topping has turned lightly golden and the jam is bubbling. Thank you so much for your lovely comment, Nancy! as part of the Mom it … They’re so easy to make but so hard to just eat one square. Place ¾ dough into the prepared pan. I love everything about these bars. Using a pastry blender, a fork, or two knives, cut butter into flour mixture until it appears sandy and forms fine crumbs. Because Whether it’s NY Crumb Cake, Blueberry Crumb Muffins, or a Fruit Crumb Pie, my fork is there. In a large bowl, whisk together the flour, sugar, baking powder and salt. THE EASIEST EVER While you are baking the base, make the crumble topping by whisking together the flour, oats, sugar, baking powder, cinnamon, salt and nutmeg. Lightly coat parchment with cooking spray. Bake for 35-45 minutes, until the crumble … Pies, crisps, and crumbles are great, but when it comes to serving a crowd at a picnic, a pre-sliced, grab-and-go bar is always an attractive option. Buttery crumb bars filled with a tasty jam and topped with an oatmeal crumble make these bars an easy and tasty breakfast or dessert. This crumble topping is a Add butter and process until mixture … **I made these Strawberry Jam Crumb Bars with free product I received and I was compensated for this post by Smucker’s as part of the Mom it Forward Blogger Network. Think back to the days of yesterday’s bar cookies where a buttery crumble encased strawberry or blueberry preserves. I’m so glad you enjoyed the crumble bars (and apologize for not seeing your comment sooner, I’ve been unexpectedly away). Gorgeous, healthy raspberry crumble bars made with a fresh raspberry jam filling. Bake for 25 minutes. Pour over the flour mixture and combine until moistened throughout. Thank you! Bake it up to a perfect golden brown and you’re in buttery, jammy heaven. Return to oven and bake 25-30 minutes, until crumble topping is light golden brown. November 7, 2019 Cookies and Bars, Holiday and Seasonal, Spring Recipes; Think back to your grandmother’s cookie platter. You don't need any fancy ingredients or equipment to make these and they're easy to … The short answer is YES! Spread jam over crust and sprinkle with streusel topping (if you prefer less crumbs for the topping, you don't have to use all of it). Bake for 10 minutes. I actually tested this recipe out on a group of contractors working in our home during their lunch breaks. Required fields are marked *, Hey there! You may add a little vanilla, or some orange zest to give your treat a personal touch. In my humble opinion, they improve in flavor after a day. Smith’s Peach, Mango and Orange Preserves in my batch and the crumb bars were a hit with our morning coffee! The biscuit base is very similar but the fresh berries makes all Beautiful, as always! Can’t wait to make these! I used seedless raspberry jam and am going to try peach next. Take the remaining 1/4 of the dough and sprinkle it over the top of the fruit. Imagine my excitement when I flipped to page 157 of the cookbook and saw this Fig Jam Crumble Bars … Jam Crumble Bars are pretty simple to prepare. The powdered sugar is optional, but I think it gives such a pretty finish to the bars, especially on a platter. 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