In fact, I was asked to bring the same dessert to Mother’s Day this coming weekend. I was just wondering why was cream cheese used instead of regular vanilla ice cream? It was gone in no time. Carefully remove foil and weights and let cool a little before filling. That’s how much I love it. There is a home baker in our area who makes and sells this cake regularly. This is one of my absolute favorite summer desserts. I usually find it at Walmart, but it’s now also available in Kroger. My Mom always made Banana Split cakes for Thanksgiving growing up. It was delicious. Question— I baked them separately because I was unsure, but have you tried baking two at the same time(both in water baths)? Hi Sue, You could definitely make this the night before for lunch the next day. Turn off the oven and leave the door closed for 30 minutes.  HOWEVER, I did want to mention that I used the slow cooker liner and also the tin foil to wrap and put in the water bath while cooking. Adding a layer of vanilla pudding would be good too.Thank you for the recipe!!! Four years ago: Peanut Butter & Jelly Cupcakes. My husband HATES cream cheese (I can’t make my lasagna cuz it has cream cheese) BUT he LOVED this dessert! How much goes in the crust and how much goes in the carmel? I want to thank you for this recipe. I’ve used both granulated sugar or powdered sugar at times and both have worked fine for me. The caramel is so rich and tasty. You could do it as minis, I just haven’t done it myself to say what exact measurements of things should be. The recipe does list the 3 eggs.  It’s a family favorite,,. This is going to be a great surprise for my Mom, who had just remarked to me on Easter Sunday that she hadn’t had this dessert for a very long time. Debbie downer is more like it. That looks AMAZING!! You may want to check that before making a particular recipe to ensure it isn’t too big for you. It such a cool and refreshing dessert! I haven’t tried it without a water bath. . This recipe turned out perfect!! I hope that helps! It turned out awesome. Thank you for sharing the recipe! Hello, I did this yestarday as a Birthday Cake and everybody loved it. This one is definitely in my catalog forever!! The whole cheesecake is topped with even more buttery caramel, smooth chocolate and crunchy pecan chips. It is absolutely my favorite and my family’s lol.. I may have found the perfect finish to my Thanksgiving meal. My friends love it. It’s for someone else, not me so I cant cut into it. 5. Thank you, for sharing, I have made a recipe somewhat like this for many years…it is called by the same name but I use a boxed cream cheese cake to start the first two layers then the layer of bananas, crushed pineapples, coolwhip, cherries then crushed pecans… I don’t use the strawberries….Everyone always loves it…. However, it’s not too weepy or brown to keep it from being eaten as soon as the first helping has settled. Am tips pretty sure I have to throw my pan away at this point too. It shouldn’t be brown on top. My son has a nut allergy. Its a perfect summer dessert! 24. If not, how much is the equivalent to the 8 graham crackers? This looks so dam good!! I made sure ingredients were room temp. After you drain the pineapple, put the bananas in it . My aunt used to make this dessert for us on special occasions. I love this recipe because it is so easy (Fia could do this by herself), economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! I haven’t frozen it, but it should be fine. After the cream cheese And sugar mixture is well blendedÂ. The only small issue I had is that while whisking the sugar to make the caramel, some of the sugar clumps got inside my whisk and wouldn’t come out. I used to make something called a refrigerator cake that used whole graham crackers with a cream cheese/whipped cream filling. I might even make the table for my son’s upcoming high school graduation party. https://www.lifeloveandsugar.com/easy-salted-caramel-sauce/. However, whenever I went shopping for my ingredients last night at the Big Bird (aka Giant Eagle), I bought plenty of extra heavy whipping cream just in case. It looks yummy! Quick question – have you tried not baking it in a water bath? This way everyone’s fancy is tickled and a day or so Perfect for spring! What are they? By the looks of this pic, I thought this recipe may be too complicated. I just made this for a pot luck dinner!  He loved this dessert so I made it for his birthday every year. Instead of 12 oz cream cheese and 8 oz cool whip use 8 oz cream cheese and 12 oz cool whip. Should I use 8 ounces of heavy whipping cream, just like the 8 ounces of Cool Whip that is called for in this recipe? Then put a thin layer of cool whip on top of the ice cream and then add fruit to continue. You’ll see on this recipe that I do state it makes 12 to 16 servings. Davidson is the only kind I can find in any of the grocery stores around me. Next up is the filling. There are no ads on the print page, so I’m not sure why they would be showing up for you? Thanks for posting! Dolores, thanks for the suggestion of using the extra cream cheese and extra pineapple! If she is crazy, crazy for chocolate I would go the Mississippi Mud Cake route; otherwise, I’d make this. Can’t wait- Sounds like a great Recipe! This cheesecake looks delicious! It turn out perfect. Poof! Heat oven 400°F (205°C). Will the middle still be white? I don’t either, and my kids and be absolutely love it. What could be substituted, coconut maybe, or just leave it with strawberries and bananas? The first ingredient for the caramel is the sugar, which gets melted down. It is such a refreshing treat, could you use graham crackers instead of crumbs and just lay them in the pan. If you’re worried switch the amount of cream cheese and cool whip. soaking the banana slices in the pineapple juice from the crushed pineapples. I made this dessert served it today. Looks like you are on the wrong website. I was wondering if anyone has the original recipe that uses the eggs? Thanks Michelle, making this for New Years eve. Hi Laura, Yeah, the Cool Whip is how my mom always made it, but you could definitely substitute heavy cream. While water baths can seem intimidating, they really aren’t hard and they are totally worth it. This is so perfect for the summer! Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). I made it for years for my children and husband and friends and neighbors with never a problem. Thank you for this recipe. I’m so sorry for the trouble! Thanks for sharing it … can’t wait to try it :). This was my first time baking a cheesecake and it was so fun! Is it possible to freeze it? Made this for my youth group lock in….. church get togethers…..cookouts ….. has been a huge success I think your measurement for the light brown sugar is off (in grams). Easier to just bake it. Is this normal?  Have made it many times. There were no left overs! and the Cool Whip and also put my bananas in the drained pineapple juice as I had done when making the original with the raw eggs. YIKES! Thank you for clarifying that. Refrigerate cheesecake until ready to serve. 275-300 (+/-) per serving . I’m lazy to bake recently :D, Made bananna split dessert snd can’t wait to try it  You know what, I was going to wait to make this Dessert for my Friend’s Birthday the end of June, but I’m going to make it this weekend for me- & my family! Ingredients:  11. My husband’s birthday is on Sunday but tonight (Friday) I really have the most time to make it. I was afraid they wouldn’t cook evenly… any advice is welcome!Â. OMG… Fabulous and will make find many reasons to make this :). Reduce oven temperature to 300°F (148°C). Made this recipe for the 4th and it was a huge success!! I love it! It is absolutely one of the best deserts ever! I’ve made this dessert years ago always remembered the powdered mess seemed like lots of work but tonight it was so simple each step you provided made this dessert a pleasure to make without the powdered sugar everywhere, I absolutely love this recipe! I saw this recipe in an old church cookbook just the other day and was intrigued until I saw the raw eggs part. What did I do wrong? Megan I agree…. Last weekend I made a French Toast Bake for a bridal shower brunch. I was looking for something easy to make tomorrow. But Cool whip is a whipped topping that comes in a tub. It smells like a Banana Split! my grandmother lost her recipe and this was the only one I could find…she remembered it had eggs (uncle is allergic to them) and this did not taste the same. The layer above the graham cracker frosting consisted of butter, powdered sugar, and 2 eggs. As an Adult Ed teacher, I would restructure this recipe into blocks so that it’s easier to follow & that will reduce the amount of time needed to make this delicious cheesecake. It is so gorgeous and sounds divine! Would so make my day! Is there a link to the original recipe that called for the two eggs. Add the butter and whisk until combined. The sugar never did melt properly. Please read my privacy policy. I love recipes like this which give us a beautiful visual and then allow us to easily make changes to suit our needs. Once I became aware of the egg problem I must didn’t put them in that filling any more. I’m not sure, I’m sorry. This looks delicious, I have to make this. This is soooo. No one ate it and I threw it out. Eat a carrot for the love of God grown in some manure!!!! I just want you to know. So fast and easy and taste delicious. I’ve never had a cheesecake crack using a water bath. I’d check out some other minis of mine for suggestions on baking times. My daughter in law is allergic. Yesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyesyes times a million! Here’s the recipe for the caramel sauce on it’s own, which includes a video where I actually walk you through the process. Their actually talking about putting “flouride” in milk now. Your email address will not be published. Awesome! This post may contain affiliate links. Then I pour the egg/half and half/green onion mixture over that. Everyone loved it. Thanks! If I have to transport it I place it in one of the Yeti or Rtic coolers we have with a frozen ice block and it arrives and keeps well. Need a piece now! Made this today for my husband’s birthday. I don’t mean to put out competition on a post that is supposed to feature Cool Whip, but since there have been a few concerns in the comments, I thought I’d share. It was DELICIOUS…. I think it made the cheesecake taaste even better! I made this Wednesday night for a Thursday night gathering.  Everyone loved it and said it’s just like a banana split. Outside of the summer months, do you think frozen, drained strawberries could be substituted or maybe strawberry pie filling could be used? However, this cheesecake cracked in the refrigerator overnight. So easy and it was a amazing! My Mom used to make this when I was younger. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Thanks for the recipe! 24 ounces. Please help. My mom used to make this dessert occasionally, back in the eighties, then seemed to stop making it altogether. It’s the third ingredient under “filling”. It will keep them from turning brown. 20. Once melted, butter is added, then heavy whipping cream. 14. I’ve made three of your cheesecake recipes, and I love every one of them. Can we use confectionary sugar instead of the real sugar. Steps 12-15. As to the whip topping being chemicals, I’ve been eating it all these years and it hasn’t killed me yet. Can I substitute sour cream with whipping cream? I would like to make this in the evening for the next day lunch. I’m so glad you were able to substitute the raw eggs. Place the springform pan inside another larger pan. (I have the brilliant Norpro Nonstick Mini Cheesecake Pan, 12 count). Yum, yum and very easy! Super easy to a make. Beverly, if you are not one to use the regular Cool Whip, there is a ‘Lite’ version of Cool Whip at your nearest grocer’s. :). It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! I am organic and mostly vegetarian, but I love looking at websites like this one, and drool. She was one of a kind. I’m not talking about your super star type with a chef I mean average joes? I hope that helps! I have tried and failed to make a thick pastry cream. Lots and lots of time involved. I haven’t made a cheesecake in an 8 inch pan, so it’s hard for me to say exactly. They are the last ingredient listed in the filling ingredients. THANKS TO THE MOON for the recipe!  By the way I can’t wait to make the banana split cake for Easter dessert. This looks really good but it it super sweet? I do this part of the recipe first, and while they are soaking in the pineapple juice, I prepare the graham cracker crust, cream layer, and then whenever I am ready for the banana’s, I drain off the pineapple juice from the banana’s and use them in this recipe. Grease a 9x13-inch baking dish; set aside. and if so how much do I use on the crust? Thanks for the easy recipe. I am nervous that some people will be biting into them!!! Thanks for a great recipe! Here’s the caramel sauce with a video showing how to make it. I might also add 1/4 cup sugar to the graham cracker crumb mixture. It’ll come of. A friends mom remembers her mother making this but with the eggs and since her mother has passe away I’d like to hopefully try and give her a recipe as close to her moms as possible. Set prepared pan aside. I baked exactly to the specifications however when I went to cut into the cake it seemed uncooked. I realize the point of this recipe is to use Cool Whip, but for the middle layer you could use heavy/whipping cream instead: once the cream cheese is all fluffy, pour in the heavy cream, mix it on med-low for a bit, then crank it up to med-high/high and whip the whole mess into a delicious light-but-stable creamy filling (or sponge cake & fruit adornment). When your caramel sauce is made, it’s time for the crust. There’s nothing quite a beautiful as a dessert covered in caramel and chocolate! This was the worst Carmel sauce I’ve Ever made (and I’ve Made at least 6 different recipes without a hitch). I hope it turns out well for you! I have all the handed down recipes, the good ones in my book.. Melt butter for crust & mix with crushed grahams. (Just a few drops) Hey! Thanks for the heavy cream substitution idea. Maybe you will try the recipe then. Dump the crumbs into the prepared pan and press into an even layer. This recipe is thorough and easy to follow. I would have made the graham cracker crust a little thicker though. I haven’t ever tried it. My family enjoyed it and it was easy to make. Pour one 16oz. My Wife baked this for me. But I imagine it’d be fine to freeze. I am very convinced that the cream cheese substitution would also do it justice. And I used pecans instead of walnuts because that’s what I had. I am not a fan of sour cream in cheesecake recipes. Hi Athena, This isn’t meant to be an ice cream dessert, which is why I didn’t use ice cream. im hitting the print button,recipe shows up but no way to print!!!!! (5 mL) vanilla extract, 3/4 cup (150 g) granulated sugar, and 3/4 cup (165 g) brown sugar. My family loved it and it’s almost gone. I think it’ll be ok. And you do still want to add the flour – it helps keep the caramel sauce from disappearing and sort of dissolving into the cheesecake. This looks devine!! Grew up eating this “cake.” Never had strawberries though, 2nd Layer was a mixture of powdered sugar/eggs/butter. In some cases, I make a change to a recipe and then update it with notes and a date, but that is not done for every single recipe. 19. I really think that depends on the person. WOWWW. We go around once in life, so make the best of it. Â, I would actually suggest trying out this new recipe. It is beautiful and delicious! When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. This year I will look for the pasteurized ones but I don’t want to do anything to the recipe that will make it taste any different. I have found that if you put the bananas on the cream cheese mixture then the pineapple and strawberries as they have done it mine don’t turn brown. There are just my husband and I at home so we couldn’t do a 9×13 as there would be too much leftover. http://blog.radiantlifecatalog.com/bid/70411/How-to-Make-Coconut-Whipped-Cream-Dairy-free-delicious, I make this too but my recipe calls for powdered sugar and 2 eggs. I Promise you won’t regret waiting  By the way..love your site. Part banana pudding and part icebox cake, it’s a great dessert for the most special holidays or simple gatherings. She did use the layer with the raw eggs and it was delicious, but over the years I changed that layer to one made with cream cheese, powdered sugar and Cool Whip (like the 4 layer chocolate dessert or chocolate delight has). Just trying to figure out the ingredient ratio? Drizzle the remaining caramel sauce and chocolate sauce over the cheesecake and sprinkle with a few more pecan chips. You’re right, it’s a great summer dessert because it tastes so “fresh.” It’s definitely going on my “best desserts to make” list. Leftovers can be stored, covered, in the refrigerator for up to 4 days. Yummy!! Like overnight for sure. If the caramel sauce has firmed up too much to pour, heat it up for about 10 seconds. Don’t change a thing. I have tryed this recipe tons of times and we just love it. Thanks! Hi! I don’t think that would cause any problems at all. Can this be constantly refrigerated? I’ve made it not less than like 50 times, so I know it works well. Why do you think our girls in America are developing several years earlier than we did? I’ve been making it for summer get togethers and cook-outs for 25+ years and it’s always enjoyed. The cheesecake will continue to cook, but slowly begin to cool as well. I haven’t yet, as I’ve not found it available in stores, so I can’t say how good it is or good not. I not only use aluminum foil, but also a crock pot liner bag to ensure that water doesn’t get into the cheesecake. If you want a nice presentation, I’d suggest trying to freeze it without the toppings and add those before serving. I’m sorry. Can someone help me. I love all the other positive comments and cant wait to try this myself. Will that ruin the whole cheesecake? ( Sorry about the misspellings in previous post). 1. Its super easy and sooooo delicious! Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Â. Glad you enjoyed it! Go figure……. There is another product called Truwhip available at Health food stores. As for benefits of a water bath, it’ll keep your cheesecake from browning too much, sinking and will help prevent cracks. Ice Cream, Ice Cream Cakes, Ice Cream Pies, see how I prepare my pan for a water bath, https://www.lifeloveandsugar.com/easy-salted-caramel-sauce/. I just posted my COOL WHIP post today, too! Maybe I’ll make both! So many chemicals that it’s not even food :-(. Once the sugar has melted, stop whisking and allow to cook until the sugar has turned to a little darker amber color. Allow it to sit for 3-4 minutes, then whisk until smooth. I always soak my banana slices in the juice I remove from the pineapple to keep them from turning brown. Now, for the layers… It starts off with a graham cracker crust, topped with a cream cheese-mousse, and then layers of banana, pineapple, strawberries, and finally whipped cream, nuts, chocolate, and cherries on top! I just made two for my ladies at work and they loved them! Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. I don’t bake in a water bath, I’m too afraid to try it and I don’t own a roaster pan. I just mace this for a pot luck! Cover with the Cool Whip, smoothing the top. Spread the cream cheese mixture on top of the graham cracker crust. It’s 100% natural, non gmo, no high fructose corn syrup and it’s yummy. Maria ☺️. Can I use brown sugar instead on granulated sugar ? Our families have had this many times growing up and we are all still here.  Add confectioners’ sugar and agar agar. It’s good stuff! Any ordinary day is special enough for this incredibly easy no bake banana split dessert. Of course, I had to promise my husband that I would make an extra Banana-Split Dessert just for him, so now I am making two of them today — LOL! Ex. Was wondering if I made this on a Friday, could I freeze it until Sunday? Just keep soaking it in hot water. This looks delicious!                           From my own personal experience Worth every single calorie. Thanks Barry! Is there a reason for that or just that it tastes better with a cream cheese center? Like over night? I made sure to remove the sugar from the heat and add butter and heavy cream but the taste is like i burned it maybe it did turn dark amber. I have never made a cheesecake before but my dad wants one for Fathers Day. So rich and creamy…oh so good! MY, friend CHRISTIE CLAUSEN made, it, at BYU; and, so, WE, called, it Strawberry CLAUSEN! Simple to make and never sticks around long. Do you think that would cause any issues?Â. This looks unbelievably fresh. This looks amazing like every single one of your recipes but I have a question. We have diabetic in our family. this looks delicious and I wanted you to know!!! That said, you can make it the night before…just cover the sliced bananas thoroughly with the whipped topping and I’ve never had a problem with them turning brown. 5 tablespoons is listed in the ingredients with the caramel sauce and goes in the caramel sauce that goes in the filling so that the caramel sauce doesn’t melt and disappear when you bake the cheesecake. You could also try this easy caramel sauce, which has a simpler method. I just have a big crowd coming so I’m trying to find something everyone will love. Our family favorite and it’s eggs for me!!. Since I am allergic, sometimes it hard to find desserts to eat. But… this may be the one time I ignore the raw egg warnings, because it is so incredibly rich and delicious. Thank you!! It was a major success! Filling: Mix 2 sticks softened butter, powdered sugar, eggs and vanilla; beat for 20 minutes with ELECTRIC mixer (very important–do not hand mix). My son might lick the pan clean. This looks so delightful, I can see why you’d get a craving for this every year! If there is no link would you mind emailing me the recipe book information that it came out of and I will buy a copy of the book for her. I hope that helps! No bake options are great for something simpler, but generally if I have time, baked is the way to go. Even after making this dozens of times, I occasionally get it wrong. Please; could, YOU, send the original recipe, that calls for eggs and powdered sugar; as, I, have a neighbor who has farm-fresh eggs! Lindsey, this recipe sounds fantastic and I look forward to trying it during this holiday season. No, I don’t use a water bath with minis. Home > Recipes by Category > Custard, Meringue & Pudding Desserts > No Bake Banana Split Dessert. 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